Want to know how to make spicy ramen in just 15 minutes and at a fraction of the cost of your favorite ramen spot? Just make ramen with Swanson® Spicy Chicken Broth! This 15-Minute Spicy Chicken Ramen recipe brings the heat with a base of perfectly spicy chicken broth. Simmer with ginger, garlic, soy sauce, rice vinegar and brown sugar to give it that classic restaurant ramen flavor vibe, then cook the ramen noodles right in the broth mixture so they absorb all the flavor. Serve with your favorite ramen toppings like cooked chicken and hard-boiled eggs (we added broccoli slaw for freshness and crunch but you can also use sliced green onions).
Step 1
Heat the oil in a 4-quart saucepan over medium-high heat. Add the garlic and ginger and cook and stir for 1 minute. Add the broth, soy sauce, vinegar and brown sugar and cook for 3 minutes. Remove the garlic and ginger with a slotted spoon and discard.
Step 2
Add the noodles to the broth mixture and heat to a boil. Reduce the heat to medium. Cook for 3 minutes or until the noodles are tender.
Step 3
Divide the chicken among 4 bowls. Top with the noodles, broth, slaw and the optional toppings, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
