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Spanish Beef

Image of the prepared Spanish Beef recipe
  • prep time: 20 min
  • total time: 35 min
  • serves: 4 people

Add some Spanish flair to dinner time with this quick cooking dish full of seasoned strips of beef simmered with sautéed vegetables in a savory beef stock. The meat is incredibly tender and flavorful, and it's on the table in just 35 minutes.

Ingredients

cost per recipe: $10.07

  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 boneless beef sirloin steak (about 1 pound), cut into thin strips
  • 1 tablespoon olive oil
  • 1 large onion, cut in half and sliced (about 1 cup)
  • 1 medium red bell pepper, cut into 2-inch-long strips (about 1 cup)
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 tablespoon all-purpose flour
  • 1 cup Swanson® Organic Beef Stock
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Tips

    • Serving Suggestion: Serve the beef mixture over hot cooked rice.
  • Step 1

    Stir the chili powder, cumin, salt and black pepper in a large bowl.  Add the beef and toss to coat.

  • Step 2

    Heat the oil in a 12-inch skillet over high heat.  Add the beef and cook for 6 minutes or until well browned and cooked through.  Remove the beef from the skillet, cover and keep warm.

  • Step 3

    Add the onion and pepper to the skillet.  Cook for 3 minutes or until the vegetables are tender-crisp.  Add the tomatoes and flour and cook and stir for 1 minute.

  • Step 4

    Add the stock and cook for 1 minute or until the mixture boils and thickens, stirring to scrape up the browned bits from the bottom of the skillet.  Return the beef to the skillet.  Stir in the cilantro.

Reviews

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  • Robin G

    Robin G.
    May 7, 2017

    This recipe was fabulous. The only thing I altered was that I used 1 tbsp of chili powder, not 2. And before I looked at the recipe, I threw the entire can of fire roasted diced tomatoes without draining it and it turned out great. Served over Vigo saffron yellow rice, authentic spanish recipe. This dinner was a hit

  • Bad

    Donald C.
    January 5, 2017

    Dish was bland and overpowered by the cumin.

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Calories 244
Total Fat 10 g
Sat. Fat 2.8 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 852 mg
Total Carb 11 g
Dietary Fiber 3 g
Sugar 5 g
Added Sugars 0 g
Protein 26 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 21 %DV
Potassium 17 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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