This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable - you'll get great results every time
cost per recipe: $43.91
Heat the oven to 400°F. Heat the butter and oil in a 12-inch skillet over medium heat. Add the green onions and garlic and cook until the onions are tender. Stir in the broth, artichokes, mushrooms, parsley and black pepper and heat to a boil.
Remove the skillet from the heat. Add the stuffing and mix lightly.
Spoon 3 cups stuffing mixture down the center of the pork. Fold the sides over the filling to form a roll. Tie the pork crosswise at 2-inch intervals with kitchen twine.
Season the pork with additional black pepper and the garlic powder. Place the pork into a large roasting pan.
Bake for 45 minutes or until the pork is cooked through. Let the pork stand for 10 minutes. Remove the twine before slicing.
Tender and so juicy
I loved the way the pork came out but the stuffing was so much more than needed. I admit I was clumsy making the roll but I did my best and heated up more to serve on the side and still had so much I am freezing the rest.
This is the very best pork roast I have ever had. Everyone should fix this and find out just how good it is. A real winner.
This recipe wasnt hard to make. It was great. Veggies included.
I had my butcher butterfly this pork loin roast 3 or 4 times (cant remember) so it came out like a pastry sheet. Then I sprinkled both sides with McCormick Pinch of Steak Seasoning. I added some small cut broccoli to the filling. I had a frozen 1/2 bag in the freezer. It was wonderful!! I also made 1 of Campbell's swiss veggie casseroles on the side. My husband was in heaven.
Easy to adjust amounts
I live alone and hate to deprive myself of delicious food. Instead of a pork roast, I used a thick cut pork chop and made half the stuffing. I used half of that amount of stuffing and froze the rest. I roasted the pork chop on top of the stuffing for about half an hour, and it turned out great.
I combined this with the apricot glazed pork and used my own stuffing. Had friends over, they begged for the recipe
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.