This fail-safe recipe features both white and wild rice, flavored with aromatic vegetables and a hint of garlic to make a super side-dish to complement your main course.
cost per recipe: $4.12
Step 1
Heat the oil in a 12-inch nonstick skillet over medium heat. Add the onion, carrots, celery and garlic and cook until the vegetables are tender.
Step 2
Stir the broth and wild rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes.
Step 3
Stir in the white rice. Cover and cook for 20 minutes or until the rice is tender. Sprinkle with the parsley.
Puzzling?
1/2 cup uncooked cooked wild rice Why does this read 'uncooked' 'cooked'? Which is it? Appears to be a typo. Probably should read: 1/2 cup uncooked wild rice
White & Wild Rice Pilaf
It was very tasty my family loved it,there weren't any leftovers!
It's the perfect side dish!!!
A very light and tasty side dish.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
