This fail-safe recipe features both white and wild rice, flavored with aromatic vegetables and a hint of garlic to make a super side-dish to complement your main course.
cost per recipe: $4.12
Heat the oil in a 12-inch nonstick skillet over medium heat. Add the onion, carrots, celery and garlic and cook until the vegetables are tender.
Stir the broth and wild rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes.
Stir in the white rice. Cover and cook for 20 minutes or until the rice is tender. Sprinkle with the parsley.
1/2 cup uncooked cooked wild rice Why does this read 'uncooked' 'cooked'? Which is it? Appears to be a typo. Probably should read: 1/2 cup uncooked wild rice
White & Wild Rice Pilaf
It was very tasty my family loved it,there weren't any leftovers!
It's the perfect side dish!!!
A very light and tasty side dish.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.