All you need is 3 ingredients and 35 minutes, and you’re on your way to the easiest and tastiest Buffalo Chicken Dip of your lifetime. This party-pleaser keeps it simple—combining Swanson® Premium Chicken, Monterey Jack cheese and the creamy-meets-spicy powerhouse ingredient, Campbell’s® Condensed Spicy Buffalo-Style Cream of Chicken Soup. (That’s right: You don't need to add cream cheese or Buffalo wing sauce since the creaminess and tangy Buffalo flavor is packed in the trusty can!)
Ingredients
- 1 can (10 1/2 ounces) Campbell's® Condensed Spicy Buffalo-Style Cream of Chicken Soup
- 2 cans (12.5 ounces each) Swanson® Premium White Chicken Breast in Water, drained
- 2 cups shredded Monterey Jack cheese or Colby Jack cheese (about 8 ounces)
Instructions
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Tips
- You can stir in 1/4 cup crumbled blue cheese before baking, if desired.
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Step 1
Heat the oven to 350°F. Stir the soup, chicken and cheese in a bowl. Spoon the mixture into a 1 1/2-quart baking dish.
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Step 2
Bake for 25 minutes or until hot and bubbling. Serve with tortilla chips, crackers, vegetables or your favorite dippers.
