Easy on the cook, convenient canned chicken and beans round out the flavors of the cumin-seasoned rice in this simple stovetop meal.
Heat the broth, cumin, black pepper, onion and green pepper in a 3-quart saucepan over medium heat to a boil.
Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Stir in the beans and chicken and cook until the mixture is hot.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.