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Quick Chicken Stir-Fry

Image of the prepared Quick Chicken Stir-Fry recipe
  • prep time: 15 min
  • total time: 30 min
  • serves: 4 people

It couldn't be easier to get this savory stir-fry on the table, because it uses canned chicken and whatever vegetables you have on hand.  No need for take-out tonight!

Ingredients

cost per recipe: $9.02

  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson® Chicken Broth or Chicken Stock
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)
  • 2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1 cup long grain white rice, prepared according to package directions (about 3 cups)

Instructions

  • Step 1

    Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth.

  • Step 2

    Heat the vegetables and remaining broth in a 10-inch nonstick skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.

  • Step 3

    Stir the cornstarch mixture in the skillet.  Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.

Reviews

(4)
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  • Easy to make

    anonymousity
    July 21, 2014

    I don't care much for canned chicken, so I used a package of cooked, sliced chicken instead. Next time, I might try teriyaki sauce for a change of pace.

  • Quick Chicken Stir-Fry

    ssweeney
    January 11, 2012

    Very quick and easy. Used one red pepper and one green pepper, gave it a lot of flavor. I also used sliced chicken breasts instead of canned chicken! My fiancée and parents loved it!!!!!!

  • Quick Chicken Stir-Fry

    Penny Z.
    March 16, 2011

    I tried this meal tonight for the first time and I must say this was a great meal! Super easy to make and very tasty. My picky boyfriend loved it...would highly recommend! Thanks Campbells!!

  • Quick Chicken Stir-Fry

    Kim B.
    September 18, 2007

    Very tasty, especially using Nishiki rice.

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Made With

Calories 304
Total Fat 1 g
Sat. Fat 0.4 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 983 mg
Total Carb 52 g
Dietary Fiber 2 g
Sugar 4 g
Added Sugars 0 g
Protein 17 g
Vitamin D 0 %DV
Calcium 7 %DV
Iron 14 %DV
Potassium 16 %DV
Calories 309
Total Fat 1 g
Sat. Fat 0.4 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 830 mg
Total Carb 52 g
Dietary Fiber 2 g
Sugar 0 g
Added Sugars 0 g
Protein 18 g
Vitamin D 0 %DV
Calcium 8 %DV
Iron 14 %DV
Potassium 16 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.