These easy, high-protein chicken patties are made with just three ingredients— Swanson® canned chicken, shredded cheddar cheese and eggs. A go-to recipe for busy days, they come together in minutes and are baked to golden, savory perfection. Perfect for lunch, dinner or meal prep, these versatile patties can be served in a variety of ways— tucked between crisp lettuce wedges to make a sandwich, a fresh salad or enjoyed on their own as a protein-packed snack on the go. Whether you're high-protein, low-carb, gluten-free or just looking for something simple yet satisfying, these easy chicken patties check all the boxes.
Step 1
Heat to oven to 400°F. Line a rimmed baking sheet with parchment paper.
Step 2
Place the chicken into a bowl and break it up into smaller pieces with a fork. Add the cheese and egg and mix well.
Step 3
Shape the mixture firmly into 4 patties (if the patties fall apart easily, place the patties onto a baking sheet and refrigerate for 30 minutes).
Step 4
Bake for 20 minutes or until golden brown. Flip halfway through.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
