Sounds complicated, but it's not...sounds delicious, and it is! In just 30 minutes you can impress them with these pan-sautéed filets, served with a dried cherry pan sauce and a sprinkle of gorgonzola cheese.
Season the beef with the salt, black pepper and thyme. Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the beef and cook for 10 minutes for rare or until desired doneness, turning once. Remove the beef from the skillet, cover and keep warm.
Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
Add the stock, wine and cherries to the skillet. Reduce the heat to medium. Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Stir in the butter. Serve the sauce with the beef. Sprinkle with the cheese.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.