Skip to content

Beef Teriyaki

An image of prepared Beef Teriyaki made with Swanson® Beef Broth, beef sirloin steak, broccoli and long grain white rice.
  • prep time: 10 min
  • total time: 25 min
  • serves: 4 people

This classic stir-fry is your go-to recipe when you want something flavorful, filling and fresh. It features beef strips and tender-crisp broccoli in a soy and garlic-flavored sauce...what a great way to get them to eat their vegetables!

Ingredients

  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson® Beef Broth or Beef Stock
  • 2 tablespoons soy sauce
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon garlic powder
  • 1 pound boneless beef sirloin steak, 3/4-inch thick (about 1 steak), cut into very thin strips
  • 4 cups fresh or frozen broccoli florets, thawed
  • 1 cup long grain white rice, cooked according to package directions (about 3 cups)

Instructions

  • Tips

    • Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.
  • Step 1

    Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.

  • Step 2

    Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.

  • Step 3

    Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.

Recently Viewed


Made With

Calories 383
Total Fat 7 g
Sat. Fat 2.5 g
Trans Fat 0 g
Cholesterol 76 mg
Sodium 892 mg
Total Carb 48 g
Dietary Fiber 0 g
Sugar 3 g
Protein 31 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 29 %DV
Potassium 16 %DV
Calories 0
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carb 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g
Vitamin D 0 %DV
Calcium 0 %DV
Iron 0 %DV
Potassium 16 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.