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Beef Teriyaki

Image of the prepared Beef Teriyaki recipe
  • prep time: 10 min
  • total time: 25 min
  • serves: 4 people

This classic stir-fry is your go-to recipe when you want something flavorful, filling and fresh. It features beef strips and tender-crisp broccoli in a soy and garlic-flavored sauce...what a great way to get them to eat their vegetables!

Ingredients

cost per recipe: $10.97

  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson® Beef Broth or Beef Stock
  • 2 tablespoons soy sauce
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon garlic powder
  • 1 pound boneless beef sirloin steak, 3/4-inch thick (about 1 steak), cut into very thin strips
  • 4 cups fresh or frozen broccoli florets, thawed
  • 1 cup long grain white rice, cooked according to package directions (about 3 cups)

Instructions

  • Tips

    • Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.
  • Step 1

    Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.

  • Step 2

    Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.

  • Step 3

    Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.

Reviews

(42)
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  • Donna

    Donna B.
    September 10, 2017

    I thought it was great. Husband liked it too. I used deer meat and added mushrooms. Mmm

  • Easy, fast, and tasty

    laura70
    April 12, 2015

    This takes no time at all to make and tastes great! Not sure how some reviewers said this was bland when it has 2 tablespoons of soy sauce in it. Loved this dish. Great for the weeknight.

  • This was okay

    KrisH
    January 24, 2015

    Didn't taste much like teriyaki to me. I think next time I'll use bottled teriyaki sauce mixed with the beef broth and cornstarch for a better taste. I used half the beef and vegetables while making all the sauce. I like lots of sauce for my rice. I will make it again though.

    • Swanson
      February 4, 2015

      Thanks for your feedback! We'll share it with our test kitchen.

  • this recipe has flavor

    anita54
    November 7, 2014

    This recipe is easy to make and my whole family likes it. This will be a make again. Thanks for the recipe

  • This recipe has two of my favorite foods, beef and broccoli.

    4ugeorgyo
    October 30, 2014

    This recipe was so easy to make and I got it done in no time. It tasted great. So much so it's on my shopping list now again. The broccoli was done perfectly. I used brown rice instead of the long grain white rice and also some extra broccoli.

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    Made With

    Calories 383
    Total Fat 7 g
    Sat. Fat 2.4 g
    Trans Fat 0 g
    Cholesterol 75 mg
    Sodium 891 mg
    Total Carb 48 g
    Dietary Fiber 0 g
    Sugar 3 g
    Added Sugars 0 g
    Protein 30 g
    Vitamin D 0 %DV
    Calcium 5 %DV
    Iron 29 %DV
    Potassium 16 %DV
    Calories 386
    Total Fat 7 g
    Sat. Fat 2.4 g
    Trans Fat 0 g
    Cholesterol 75 mg
    Sodium 747 mg
    Total Carb 48 g
    Dietary Fiber 0 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 31 g
    Vitamin D 0 %DV
    Calcium 6 %DV
    Iron 30 %DV
    Potassium 0 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.