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Beef & Vegetable Soup

An image of prepared Beef & Vegetable Soup made with beef chuck roast, Yukon Gold potatoes, carrots, Swanson® Unsalted Beef Broth, green beans and peas.
  • prep time: 20 min
  • total time: 1 hr 20 min
  • serves: 6 people

Here's a hearty and satisfying soup that's guaranteed to warm you through and through. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.

Ingredients

  • 1/2 pound boneless beef chuck roast, cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 2 cups cubed unpeeled Yukon Gold potato
  • 2 medium carrot, peeled, cut in half lengthwise and sliced (about 1 cup)
  • 1 tablespoon all purpose flour
  • 1 carton (32 ounces) Swanson® Unsalted Beef Broth or Beef Broth
  • 2 tablespoons tomato paste
  • 1 teaspoon chopped fresh thyme leaves
  • 1 cup green beans trimmed and cut into 1/2 inch pieces
  • 1 cup frozen peas

Instructions

  • Step 1

    Season the beef as desired.

  • Step 2

    Heat the oil in a 4-quart saucepan over medium-high heat.  Add the beef and cook until browned, stirring often.

  • Step 3

    Add the potatoes and carrots to the saucepan and cook for 5 minutes or until tender, stirring occasionally.  Add the flour and cook and stir for 1 minute.

  • Step 4

    Stir in the broth, tomato paste and thyme and heat to a boil.  Reduce the heat to medium-low.  Cover and cook for 40 minutes or until the beef is tender, adding the green beans and peas for the last 20 minutes of the cooking time.  Season as desired.

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Made With

Calories 186
Total Fat 7 g
Sat. Fat 2.5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 143 mg
Total Carb 17 g
Dietary Fiber 3 g
Sugar 4 g
Protein 11 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 12 %DV
Potassium 13 %DV
Calories 0
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carb 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g
Vitamin D 0 %DV
Calcium 0 %DV
Iron 0 %DV
Potassium 13 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.