Skip to content

Black Bean, Corn and Turkey Chili

Image of the prepared Black Bean
  • prep time: 15 min
  • total time: 55 min
  • serves: 6 people

Ready in less than an hour, this satisfying twist on traditional chili tastes like it's been simmering all day!

Ingredients

cost per recipe: $10.50

  • 1 tablespoon vegetable oil
  • 1 pound 85% lean ground turkey
  • 1 large onion, chopped (about 1 cup)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder or 1 clove garlic, minced
  • 1 3/4 cups Swanson® Chicken Broth or Chicken Stock
  • 1 cup Pace® Picante Sauce
  • 1 tablespoon sugar
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 can (about 12 ounces) whole kernel corn, drained

Instructions

  • Tips

    • Serving Suggestion: Serve with warm restaurant-style tortilla chips. For dessert serve sliced watermelon and brownies.
  • Step 1

    Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate meat.

  • Step 2

    Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.

Reviews

(40)
Sort By:
  • Great recipe

    ElaineZ
    January 1, 2018

    I made this for the first time and followed the recipe step by step. Very tasty. Will definitely make again. Everyone in the family loved it.

  • Easy and delicious!

    Andrea
    June 30, 2015

    This recipe is wonderful. I've made it so many times I can't remember how many! I've even started adding different ingredients to it and upped the spices when I do. I've added a can of diced tomatoes and a can of green chilies, chopped. It is an easy 'go to' recipe when making something for a large group and great for the gluten-free crowd.

  • Tasty dish

    Kat H.
    November 1, 2014

    Very simple dish that is very tasty. Used ground chicken instead of Turkey.

  • Awesome recipe

    Molli B.
    February 17, 2014

    I make this chili all the time. I mess with the ingredients and have added some things to make it my own. I add 1 1/2 Tbsp of lime juice and 1/3 cup hot picante sauce. It spices it up and adds some tang.

  • Revamp your Thanksgiving/Christmas leftovers!

    richierlm
    January 4, 2014

    I love to make this chili with whatever turkey I have left after the holidays, just simmer it in the chicken broth until it shreds up nicely. I get so tired of the classic holiday spread of turkey and gravy and this recipe is awesome for getting a completely different flavor! My husband and toddler love it too, also the recipe doubles nicely. Delicious.

    Recently Viewed


    Made With

    Calories 278
    Total Fat 13 g
    Sat. Fat 2.9 g
    Trans Fat 0 g
    Cholesterol 58 mg
    Sodium 904 mg
    Total Carb 24 g
    Dietary Fiber 6 g
    Sugar 6 g
    Added Sugars 0 g
    Protein 16 g
    Vitamin D 0 %DV
    Calcium 6 %DV
    Iron 14 %DV
    Potassium 12 %DV
    Calories 282
    Total Fat 13 g
    Sat. Fat 2.9 g
    Trans Fat 0 g
    Cholesterol 58 mg
    Sodium 802 mg
    Total Carb 24 g
    Dietary Fiber 6 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 17 g
    Vitamin D 0 %DV
    Calcium 8 %DV
    Iron 15 %DV
    Potassium 0 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.