This perfect combination of broccolini, garlic and white beans is simmered in a savory vegetable broth for a vibrant vegetable dish full of fresh flavor. Broccolini, sometimes referred to as baby broccoli is like broccoli but it has more slender stalks and a milder, sweeter taste. Infused with the flavors of garlic and Parmesan, this Broccolini & White Beans is an easy and impressive side dish or add extra beans and serve over polenta for a quick and easy vegetarian main dish!
Heat the oil in a 12-inch nonstick skillet over medium-low heat. Add the garlic and crushed red pepper and cook and stir for 2 minutes or until fragrant.
Increase the heat to high. Add the broth and heat to a boil. Add the broccolini. Reduce the heat to low and cook for 8 minutes or until tender, stirring occasionally.
Stir in the beans and cook until hot. Season to taste with salt and pepper. Sprinkle with the cheese before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.