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Garden Vegetable Soup

Image of the prepared Garden Vegetable Soup recipe
  • prep time: 15 min
  • total time: 30 min
  • serves: 4 people

This delicious garden vegetable soup recipe tastes like a garden in a bowl.  The layers of delicious flavor are what really sets this soup apart from others.  Onion and garlic provide a rich, earthy flavor that’s the perfect contrast to the freshness of zucchini, pepper and basil.  Tomatoes and vinegar add just a hint of sharpness while a little sprinkle of shredded Parmesan brings the whole dish together.

Ingredients

cost per recipe: $3.43

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped (about 1/2 cup)
  • 2 cloves garlic, minced
  • 1 medium zucchini, coarsely chopped (about 1 1/2 cups)
  • 1 large red bell pepper, chopped (about 1 cup)
  • 2 cups Swanson® Natural Goodness® Chicken Broth or Vegetable Broth
  • 1 cup canned crushed tomatoes
  • 2 teaspoons red wine vinegar
  • 1/4 cup thinly sliced fresh basil leaves
  • 4 teaspoons shredded Parmesan cheese (optional)

Instructions

  • Step 1

    Heat the oil in a 4-quart saucepan over medium-high heat. Add the onion and garlic and cook for 2 minutes or until tender-crisp, stirring often. Add the zucchini and red pepper and cook until tender-crisp.

  • Step 2

    Stir the broth, tomatoes and vinegar in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Season to taste. Sprinkle with the basil.  Top with the cheese, if desired.

Reviews

(1)
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  • Garden Vegetable Soup

    Margaret K.
    April 20, 2009

    My husband hates vegetables but loves the soup and he actually asks me to make it.

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Made With

Calories 67
Total Fat 1 g
Sat. Fat 0.4 g
Trans Fat 0 g
Cholesterol 1 mg
Sodium 391 mg
Total Carb 9 g
Dietary Fiber 2 g
Sugar 5 g
Added Sugars 0 g
Protein 3 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 5 %DV
Potassium 9 %DV
Calories 65
Total Fat 1 g
Sat. Fat 0.4 g
Trans Fat 0 g
Cholesterol 1 mg
Sodium 506 mg
Total Carb 10 g
Dietary Fiber 2 g
Sugar 0 g
Added Sugars 0 g
Protein 2 g
Vitamin D 0 %DV
Calcium 8 %DV
Iron 6 %DV
Potassium 0 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.