Our recipe for Tortellini en Brodo is perfect for any night of the week because everything cooks in one pot and the dish is ready in 30 minutes from start to finish. Tomatoes and spinach not only add flavor, but they give this dish eye appeal. Cheese tortellini cook right in the broth making this taste delicious, with the added benefit of making cleanup a breeze.
Step 1
Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and cook for 4 minutes or until tender, stirring occasionally. Add the tomatoes and cook for 4 minutes or until softened, stirring occasionally. Add the garlic and cook and stir for 30 seconds. Season to taste with salt and pepper.
Step 2
Add the broth to the saucepan and heat to a boil. Add the tortellini and cook for 6 minutes or until tender, stirring occasionally. Stir in the spinach and cook just until wilted. Stir in the cheese. Season to taste. Serve hot with additional cheese, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
