If you're looking for a quick-cooking dish that's got lots of great flavor, try this savory sauté featuring golden chicken, peas, thyme-seasoned rice and Parmesan cheese.
cost per recipe: $9.15
Season the chicken with the garlic powder and black pepper.
Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Heat the broth and thyme in the skillet over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes. Stir in the peas. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Stir the cheese into the rice mixture before serving.
Making this tonight!!
I'm making this for dinner tonight but going to try brown rice instead of white. Hoping that works just as well :)
Chicken with Savory Herbed Rice
I agree with the other reviewer who suggested regular rice instead of instant rice. I think I might try it with whole grain rice next time. The kids seem to like it, though, and that's a plus in my book!
Next time I will use regular rice(and a little more fluid) cook for @15min then add the peas for the last 5-8 minutes ...I didn't really like the texture of the quick rice. However, it was very tasty overall
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.