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German Potato Salad

  • prep time: 10 min
  • total time: 35 min
  • serves: 24 people

A favorite at barbecues, picnics and buffets, this classic salad features a savory, sweet and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!

Ingredients

  • 10 medium Yukon Gold potato (about 4 pounds), cut into 1-inch pieces (about 12 cups)
  • 2 1/4 cups Swanson® Beef Broth or 50% Less Sodium Beef Broth
  • 1/3 cup white wine vinegar
  • 1/4 cup diced red onion
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon sugar
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup chopped fresh parsley

Instructions

  • Step 1

    Heat the potatoes and broth in a 6-quart saucepan over medium-high heat.  Cover and cook for 20 minutes or until the potatoes are tender.

  • Step 2

    Stir the vinegar, onion, mustard, sugar, bacon and parsley in a large bowl.

  • Step 3

    Pour the potato and broth mixture into the bowl with the vinegar mixture and stir to coat.  Let stand for 15 minutes, stirring occasionally.  Season to taste.

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Made With

Calories 92
Total Fat 1 g
Sat. Fat 0.4 g
Trans Fat 0 g
Cholesterol 3 mg
Sodium 156 mg
Total Carb 14 g
Dietary Fiber 2 g
Sugar 1 g
Protein 2 g
Vitamin D 0 %DV
Calcium 1 %DV
Iron 3 %DV
Potassium 8 %DV
Calories 92
Total Fat 1 g
Sat. Fat 0.4 g
Trans Fat 0 g
Cholesterol 3 mg
Sodium 116 mg
Total Carb 14 g
Dietary Fiber 2 g
Sugar 1 g
Protein 2 g
Vitamin D 0 %DV
Calcium 1 %DV
Iron 3 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.