Are you craving a mouthwatering bowl of homemade soup? Try this smart recipe that uses vegetable juice and beef broth to give you a flavorful soup that's ready just about an hour.
Ingredients
- 1 tablespoon vegetable oil
- 3/4 pound boneless beef sirloin steak or top round steak, cut into 1/2-inch cubes
- 3 cups V8® 100% Vegetable Juice
- 1 3/4 cups Swanson® Beef Broth or 100% Natural, 50% Less Sodium Beef Broth
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
- 1 medium potato, cut into cubes (about 1 cup)
- 1 medium carrot, sliced (about 1/2 cup)
- 1 medium onion, coarsely chopped (about 1/2 cup)
- 1 stalk celery, thickly sliced (about 1/2 cup)
Instructions
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Step 1
Heat the oil in a 4-quart saucepot over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
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Step 2
Stir the vegetable juice, broth, thyme, pepper, potato, carrot, onion and celery in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the vegetables are tender.
