There's no wrong time to make Monterey Jack Chicken Quesadillas- they're great as a snack, for dinner, and you can even take them on the go! The canned chicken makes these hearty and also saves you tons of prep time. Want to learn how to make these chicken quesadillas? Just mix the chicken with Monterey Jack cheese, green chiles and a little chili powder. Spoon into flour tortillas and bake until hot. The melty, cheesy chicken filling will make these a hit, but the 10-minute prep and on-hand ingredients will keep you coming back to this Monterey Jack Chicken Quesadilla recipe.
Heat the oven to 400F. Stir the chicken, cheese, salsa, chiles and chili powder in a bowl.
DIvide the tortillas among 2 baking sheets. Brush the edges of the tortillas with water. Spread 1/2 cup chicken mixture on one half of each tortilla. Fold the tortillas over the filling and press to seal.
Bake for 10 minutes or until the filling is hot. Serve with additional salsa, if desired, for dipping.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.