These browned boneless pork chops are served with a savory mushroom and mustard sauce that's as easy to make as it is delicious.
cost per recipe: $8.73
Stir the cornstarch, broth and mustard in a small bowl until the mixture is smooth.
Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chops and cook for 10 minutes or until they're well browned on both sides. Remove the chops from the skillet. Remove the skillet from the heat.
Reduce the heat to medium. Spray the skillet with the cooking spray and heat for 1 minute. Add the mushrooms and onion and cook until the mushrooms are tender.
Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the chops to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through. Serve the chops and vegetables with the rice.
This recipe is easy to make and delicious
I was looking for a recipe that incorporated mustard into the dish, so when I came across your recipe for mustard pork chops I was very pleased. It was very easy to make and I took some of the other suggestions from people who left reviews and added extra mustard to my sauce. I did not have fresh or canned mushrooms, so I incorporated a half a can of cambells mushroom soup into our sauce, I also took one extra step and put the sauce mixture and pork chops into a slow cooker for a few hours. The first word out of my husbands mouth was "mmmmm" after he took his first bite. The mustard sauce is tangy and flavorful! I urge anyone to please give this recipe a go! You will love it!
Soooo good! I'll probably add a bit more mustard next time, and salt/pepper the chops before cooking for more flavor.
Mustard Pork Chops
This was really delicious. I loved the sauce it made.
This was fantastic and so easy to make. My family loved it. Will be making again.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.