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Mustard Pork Chops

Image of the prepared Mustard Pork Chops recipe
  • prep time: 20 min
  • total time: 55 min
  • serves: 6 people

These browned boneless pork chops are served with a savory mushroom and mustard sauce that's as easy to make as it is delicious.

Ingredients

cost per recipe: $8.73

  • 3 tablespoons cornstarch
  • 1 3/4 cups Swanson® Beef Broth or Beef Stock
  • 1 tablespoon spicy brown mustard
  • 1 1/2 pounds boneless pork chop, 3/4-inch thick (about 6 chops)
  • 6 ounces mushrooms, sliced (about 2 cups )
  • 1 medium onion, sliced (about 1/2 cup)
  • 2 cups long grain white rice, cooked according to package directions without salt (about 6 cups)

Instructions

  • Step 1

    Stir the cornstarch, broth and mustard in a small bowl until the mixture is smooth.

  • Step 2

    Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chops and cook for 10 minutes or until they're well browned on both sides. Remove the chops from the skillet. Remove the skillet from the heat.

  • Step 3

    Reduce the heat to medium. Spray the skillet with the cooking spray and heat for 1 minute. Add the mushrooms and onion and cook until the mushrooms are tender.

  • Step 4

    Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the chops to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through. Serve the chops and vegetables with the rice.

Reviews

(9)
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  • This recipe is easy to make and delicious

    goodymom
    February 3, 2016

    I was looking for a recipe that incorporated mustard into the dish, so when I came across your recipe for mustard pork chops I was very pleased. It was very easy to make and I took some of the other suggestions from people who left reviews and added extra mustard to my sauce. I did not have fresh or canned mushrooms, so I incorporated a half a can of cambells mushroom soup into our sauce, I also took one extra step and put the sauce mixture and pork chops into a slow cooker for a few hours. The first word out of my husbands mouth was "mmmmm" after he took his first bite. The mustard sauce is tangy and flavorful! I urge anyone to please give this recipe a go! You will love it!

  • A winner!

    Rachel
    January 25, 2013

    Soooo good! I'll probably add a bit more mustard next time, and salt/pepper the chops before cooking for more flavor.

  • Mustard Pork Chops

    smw
    October 5, 2011

    This was really delicious. I loved the sauce it made.

  • Mustard Pork Chops

    smr05j
    September 8, 2011

    excellent, easy

  • Mustard Pork Chops

    beautifulloser48
    September 4, 2011

    This was fantastic and so easy to make. My family loved it. Will be making again.

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    Made With

    Calories 401
    Total Fat 5 g
    Sat. Fat 1.8 g
    Trans Fat 0 g
    Cholesterol 59 mg
    Sodium 310 mg
    Total Carb 55 g
    Dietary Fiber 1 g
    Sugar 1 g
    Added Sugars 0 g
    Protein 28 g
    Vitamin D 3 %DV
    Calcium 2 %DV
    Iron 18 %DV
    Potassium 10 %DV
    Calories 403
    Total Fat 5 g
    Sat. Fat 1.8 g
    Trans Fat 0 g
    Cholesterol 59 mg
    Sodium 213 mg
    Total Carb 55 g
    Dietary Fiber 1 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 28 g
    Vitamin D 3 %DV
    Calcium 3 %DV
    Iron 18 %DV
    Potassium 10 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.