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One-Dish Beef Stroganoff

Image of the prepared One-Dish Beef Stroganoff recipe
  • prep time: 15 min
  • total time: 45 min
  • serves: 4 people

Tender strips of beef are sautéed and combined with beef broth, mushrooms, egg noodles and sour cream for an easy & delicious one-skillet dish.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless beef sirloin steak, 3/4-inch thick, cut into very thin strips
  • 1 medium onion, chopped (about 1/2 cup)
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley flakes
  • 1 3/4 cups Swanson® Beef Broth or Beef Stock
  • 6 ounces sliced mushrooms (about 2 cups)
  • 4 ounces (about 3 cups) uncooked medium egg noodles
  • 1/2 cup sour cream
  • 1 tablespoon chopped fresh parsley

Instructions

  • Tips

    • Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.
  • Step 1

    Heat the oil in a 12-inch nonstick skillet over medium-high heat. Season the beef as desired.  Add the beef and cook until well browned, stirring often. Add the onion, garlic and parsley and cook until the onion is tender-crisp.

  • Step 2

    Stir the broth and mushrooms in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to medium. Cover and cook for 10 minutes or until the noodles are tender.

  • Step 3

    Stir the sour cream in the skillet and cook until the mixture is heated through.  Season to taste.  Sprinkle with the parsley, if desired.

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Made With

Calories 364
Total Fat 14 g
Sat. Fat 5.0 g
Trans Fat 0 g
Cholesterol 87 mg
Sodium 446 mg
Total Carb 26 g
Dietary Fiber 2 g
Sugar 4 g
Protein 31 g
Vitamin D 1 %DV
Calcium 5 %DV
Iron 10 %DV
Potassium 12 %DV
Calories 366
Total Fat 14 g
Sat. Fat 5.0 g
Trans Fat 0 g
Cholesterol 87 mg
Sodium 302 mg
Total Carb 26 g
Dietary Fiber 2 g
Sugar 4 g
Protein 32 g
Vitamin D 1 %DV
Calcium 5 %DV
Iron 10 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.