Skip to content

One Dish Creamy Chicken & Sausage Bake

Image of the prepared One Dish Creamy Chicken & Sausage Bake recipe
  • prep time: 15 min
  • total time: 15 min
  • serves: 4 people


This creamy twist on an Italian favorite takes just 15 minutes to assemble.  Then pop in the oven and steal a little quiet time for yourself.   Serve with some crusty bread to sop up every bit of flavor.

Ingredients

  • 1 1/4 pounds boneless, skinless chicken thigh or breasts
  • 1/2 teaspoon Italian seasoning, crushed (crushing the seasoning releases the aromatic oils for more flavor- just use your fingers to crush before adding)
  • 8 ounces mild Italian pork sausage, sliced
  • 1 large onion, cut in half and sliced (about 1 cup)
  • 2 small assorted bell peppers (green, red, yellow), cut into 1-inch pieces (about 1 1/2 cups)
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup dry white wine or Swanson® Natural Goodness™ Chicken Broth
  • 2 tablespoons tomato paste
  • 1 clove garlic, minced

Instructions

  • Tips

    • For kid appeal, substitute 8 ounces frozen mini meatballs (1/2-ounce size) for the Italian sausage.
  • Step 1

    Set the oven to 375°F.

  • Step 2

    Season the chicken as desired and sprinkle with the Italian seasoning.  Arrange the chicken and sausage in a 13x9x2-inch baking dish.

  • Step 3

    Stir the onion, peppers, soup, wine, tomato paste and garlic in a medium bowl.  Pour the vegetable mixture over the chicken and sausage.

  • Step 4

    Bake for 40 minutes or until the chicken and sausage are cooked through, turning the chicken over and stirring the vegetable mixture once halfway through the baking time.

Recently Viewed


Calories 576
Total Fat 31 g
Sat. Fat 9.3 g
Trans Fat 0 g
Cholesterol 221 mg
Sodium 1421 mg
Total Carb 16 g
Dietary Fiber 2 g
Sugar 6 g
Protein 48 g
Vitamin D 5 %DV
Calcium 4 %DV
Iron 17 %DV
Potassium 18 %DV
Calories 552
Total Fat 28 g
Sat. Fat 9.0 g
Trans Fat 0 g
Cholesterol 221 mg
Sodium 1355 mg
Total Carb 17 g
Dietary Fiber 2 g
Sugar 6 g
Protein 47 g
Vitamin D 5 %DV
Calcium 4 %DV
Iron 17 %DV
Potassium 18 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.