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One-Pot Spaghetti Carbonara

Image of the prepared One-Pot Spaghetti Carbonara recipe
  • prep time: 5 min
  • total time: 25 min
  • serves: 4 people

Want to shortcut your way to a delicious carbonara on a weekend? This version takes only 7 ingredients and 25 minutes to a rich and creamy pasta dish that your family won’t be able to resist. The rich creaminess comes from a trusty can of Campbell’s® Cream of Chicken Soup, so you can eliminate time and ingredients in making the traditional egg mixture. Plus, the bacon you layer in will add smoky dimension while the Parmesan gives a rich, nutty flavor boost. 
 

Ingredients

  • 4 slices bacon
  • 1 large shallot or 1 small yellow onion, chopped (about 1/2 cup)
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10.5 ounces) Campbell’s® Heart Healthy Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
  • 3 1/2 cups Swanson® Natural Goodness® Chicken Broth
  • 1/2 cup grated Parmesan cheese or Pecorino Romano cheese
  • 8 ounces uncooked spaghetti
  • 1 cup frozen peas, thawed

Instructions

  • Tips

    • For a flavor twist, substitute 2 cups fresh baby arugula for the peas and diced pancetta for the bacon.
    • Save on prep time by substituting frozen diced onion for the shallot!
  • Step 1

    Cook the bacon in a 6-quart saucepot or Dutch oven over medium-high heat for 5 minutes or until the bacon is crisp.  Remove the bacon and drain on paper towels.  Pour off all but 1 tablespoon drippings.  Add the shallot to the drippings in the saucepot and cook and stir for 1 minute.

  • Step 2

    Stir in the soup, broth and cheese and heat to a boil.  Stir in the uncooked spaghetti. Reduce the heat to medium-low and cook for 10 minutes or until the spaghetti is tender and the soup mixture is thickened, stirring occasionally.  Stir in the peas.  Crumble the bacon and add.  Season to taste with salt and black pepper.  Sprinkle with additional cheese just before serving, if desired.

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Made With

Calories 388
Total Fat 9 g
Sat. Fat 3.7 g
Trans Fat 0 g
Cholesterol 21 mg
Sodium 1331 mg
Total Carb 54 g
Dietary Fiber 3 g
Sugar 3 g
Protein 20 g
Vitamin D 1 %DV
Calcium 14 %DV
Iron 15 %DV
Potassium 8 %DV
Calories 424
Total Fat 12 g
Sat. Fat 4.6 g
Trans Fat 0 g
Cholesterol 24 mg
Sodium 1403 mg
Total Carb 55 g
Dietary Fiber 3 g
Sugar 4 g
Protein 20 g
Vitamin D 1 %DV
Calcium 15 %DV
Iron 15 %DV
Potassium 8 %DV
Calories 394
Total Fat 9 g
Sat. Fat 3.7 g
Trans Fat 0 g
Cholesterol 21 mg
Sodium 1126 mg
Total Carb 55 g
Dietary Fiber 3 g
Sugar 3 g
Protein 20 g
Vitamin D 1 %DV
Calcium 14 %DV
Iron 15 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.