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One Pot Chicken Parmesan Peppercorn Pasta

Image of the prepared One Pot Chicken Parmesan Peppercorn Pasta recipe
  • prep time: 15 min
  • total time: 45 min
  • serves: 5 people

No need to boil or drain the pasta in this dish.  Just add cream of chicken soup and chicken broth to sautéed chicken, onion and garlic, stir in uncooked pasta and simmer away.  The pasta is extra delicious from absorbing all of the fabulous flavors.  Finish with Parmesan, pepper and a touch of fresh basil.

Ingredients

cost per recipe: $10.58

  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 medium onion, chopped (about 1/2 cup)
  • 2 cloves garlic, chopped
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 3 cups Swanson® Chicken Broth
  • 8 ounces (about 2 2/3 cups) uncooked penne pasta
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon coarsely ground black pepper
  • 1/4 cup fresh basil leaves cut into thin strips

Instructions

  • Step 1

    Season the chicken.  Heat the oil in a 4-quart saucepan over medium-high heat.  Add the chicken and cook for 5 minutes.  Add the onion and cook for 5 minutes or until tender-crisp, adding the garlic for the last 1 minute of the cooking time, stirring occasionally.

  • Step 2

    Stir in the soup and broth.  Stir in the penne and heat to a boil.  Reduce the heat to medium.  Cook for 15 minutes or until the penne is tender and the chicken is cooked through, stirring occasionally.  Sprinkle with the cheese, black pepper and basil.

Reviews

(4)
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  • Wonderful!

    martha h.
    October 22, 2016

    I made this last night and my family loved it! I have two picky toddlers and a husband who's that that big on one pot meals and everyone had seconds. I took in to account what the previous comment said about it missing something and used the Chicken and Herbs Condensed soup and it added a wonderful flavor. We will definitely make this again!

  • Add milk

    Katie S.
    June 3, 2020

    My daughter took one bite and said, Mom this is fire!! I added a little extra minced garlic and I added milk as well as broth. IT made it richer and bit more flavorful. Happy cooking!

  • Jennifer

    Jennifer S.
    January 5, 2017

    I made this and my family loved it. I had to double the whole thing. So I added cream of chicken and cream of chicken and mushroom. They loved it so much that I'm making it for the second time, as we speak

  • QUICK AND EASY

    Roger K.
    October 20, 2016

    A quick, easy dish to make. Seemed to be lacking something, though. My wife and I enjoyed it, but would not make it again. We used the cream of chicken soup in the recipe.

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Made With

Calories 462
Total Fat 14 g
Sat. Fat 4.7 g
Trans Fat 0 g
Cholesterol 82 mg
Sodium 1203 mg
Total Carb 42 g
Dietary Fiber 1 g
Sugar 3 g
Added Sugars 0 g
Protein 37 g
Vitamin D 1 %DV
Calcium 18 %DV
Iron 16 %DV
Potassium 9 %DV
Calories 448
Total Fat 13 g
Sat. Fat 4.2 g
Trans Fat 0 g
Cholesterol 78 mg
Sodium 1203 mg
Total Carb 41 g
Dietary Fiber 1 g
Sugar 0 g
Added Sugars 0 g
Protein 37 g
Vitamin D 1 %DV
Calcium 23 %DV
Iron 16 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.