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Buffalo Chicken Dip

Image of the prepared Buffalo Chicken Dip recipe
  • prep time: 10 min
  • total time: 30 min
  • serves: 32 people

This zesty and creamy dip features the great flavor of Buffalo chicken wings without all the mess!  Serve it at your next party...it will be a big hit!

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup Franks® Redhot® Original Cayenne Pepper Sauce  or any flavor Franks® Redhot® Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1 1/2 10-ounce packages Pepperidge Farm® Cracker Trio (about 96 crackers)

Instructions

  • Tips

    • Alternate Preparation: To make this dip in the microwave, use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above but do not bake. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
    • Make Ahead: This dip can be kept warm in a small slow cooker or fondue pot on the buffet table.
    • Recipe Note: To reduce the fat in this recipe, use Neufchâtel or light cream cheese and reduced-fat blue cheese salad dressing.
    • Serving Suggestion: Serve with cut up fresh vegetables as well as the crackers for dipping.
  • Step 1

    Heat the oven to 350°F.  While the oven is heating, stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.

  • Step 2

    Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving.  Serve with the crackers for dipping.

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Made With

Calories 116
Total Fat 5 g
Sat. Fat 1.3 g
Trans Fat 0 g
Cholesterol 23 mg
Sodium 340 mg
Total Carb 9 g
Dietary Fiber 1 g
Sugar 1 g
Added Sugars 1 g
Protein 5 g
Vitamin D 2 %DV
Calcium 1 %DV
Iron 4 %DV
Potassium 0 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.