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Buffalo Chicken Dip

Image of the prepared Buffalo Chicken Dip recipe
  • prep time: 10 min
  • total time: 30 min
  • serves: 32 people

This zesty and creamy dip features the great flavor of Buffalo chicken wings without all the mess!  Serve it at your next will be a big hit!


cost per recipe: $19.46

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup Franks® Redhot® Original Cayenne Pepper Sauce  or any flavor Franks® Redhot® Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1 1/2 10-ounce packages Pepperidge Farm® Cracker Trio (about 96 crackers)


  • Tips

    • Alternate Preparation: To make this dip in the microwave, use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above but do not bake. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
    • Make Ahead: This dip can be kept warm in a small slow cooker or fondue pot on the buffet table.
    • Recipe Note: To reduce the fat in this recipe, use Neufchâtel or light cream cheese and reduced-fat blue cheese salad dressing.
    • Serving Suggestion: Serve with cut up fresh vegetables as well as the crackers for dipping.
  • Step 1

    Heat the oven to 350°F.  While the oven is heating, stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.

  • Step 2

    Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving.  Serve with the crackers for dipping.


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  • By far, this is my family's favorite Campbell recipe

    Jason K.
    October 28, 2016

    This is a must-make for every family event - sports viewing parties, cookouts, family gatherings and more! It's creamy, warm, and just a perfect amount of spicy. It's addictive. It's fun to be able to think of creative items to put on the side for dipping. We have used celery, of course, but also carrots, sliced peppers, crackers of all kinds, pita chips, and even fried chicken wings! Guaranteed to love this if you enjoy buffalo wing flavors!

  • Leftovers great for quesadillas

    December 22, 2015

    If you have leftovers, it makes great quesadillas. Just spread on tortilla, lay another one on top and cook. I double it just so there are leftovers.

  • I can't say enough how much I LOVE THIS!!

    September 24, 2014

    I first tried this at someone's BBQ and couldn't wait to make it at home!! I added some diced celery - - can't have buffalo chicken without celery - - and it is a definite crowd pleaser!!

  • this recipe is truly delishious

    sofia c.
    September 21, 2014

    I am 15 years old and not a very good cook, but this comes out great for my family and friends!! :)


    March 28, 2014

    You can't go to a party and NOT bring this....the first time we made this for a hockey parents was gone before i knew it! Parents, especially the dads, and some moms...were hovered over the dish!! I know make to BIG dishes...hoping there will be left over to take home!!

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    Made With

    Calories 116
    Total Fat 5 g
    Sat. Fat 1.3 g
    Trans Fat 0 g
    Cholesterol 23 mg
    Sodium 340 mg
    Total Carb 9 g
    Dietary Fiber 1 g
    Sugar 1 g
    Added Sugars 1 g
    Protein 5 g
    Vitamin D 2 %DV
    Calcium 1 %DV
    Iron 4 %DV
    Potassium 0 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.