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Pan-Seared Steaks with Mushroom Gravy

Image of the prepared Pan-Seared Steaks with Mushroom Gravy recipe
  • prep time: 10 min
  • total time: 35 min
  • serves: 4 people

It's easy to make steakhouse-style steaks at home with a good cut of meat and this foolproof recipe.

Ingredients

cost per recipe: $8.29

  • 1 pound boneless beef sirloin steak, cut into 4 pieces
  • 1 tablespoon unsalted butter
  • 6 ounces sliced fresh mushrooms (about 2 cups)
  • 1 tablespoon all-purpose flour
  • 1 cup Swanson® Beef Broth or Beef Stock

Instructions

  • Step 1

    Season the beef as desired. Cook the beef in a 12-inch nonstick skillet over medium-high heat to desired doneness, turning once during cooking. Remove the beef from the skillet. Cover and keep warm. Do not pour off any fat.

  • Step 2

    Heat the butter in the skillet. Add the mushrooms and cook until they're tender. Stir in the flour and cook for 1 minute. Gradually stir in the broth. Cook and stir until the mixture boils and thickens. Serve the mushroom gravy with the beef.

Reviews

(6)
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  • Easy & delicious!

    merry r.
    August 21, 2017

    This has been a family favorite for years.

  • Easy Steak Dinner

    Larsonkoala2
    January 11, 2013

    This is a very easy steak dinner to fix. I have even used chuck steak and the results were wonderful.

  • Pan-Seared Steaks with Mushroom Gravy

    Lowe
    August 29, 2011

    I made this with Chicken Breast and it was amazing!

  • Pan-Seared Steaks with Mushroom Gravy

    JoeAnn W.
    July 21, 2011

    Was easy and very tasty. Will definitely be making it again, the gravy was great.

  • Pan-Seared Steaks with Mushroom Gravy

    Mary G.
    March 14, 2011

    This is so simple to make and very good. Instead of cutting my steak into four pieces, I had the butcher cut into two pieces, since there were going to be only two people for dinner. It was still wonderful. This was a very big hit with my husband.

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    Made With

    Calories 201
    Total Fat 9 g
    Sat. Fat 4.2 g
    Trans Fat 0 g
    Cholesterol 84 mg
    Sodium 278 mg
    Total Carb 3 g
    Dietary Fiber 0 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 25 g
    Vitamin D 1 %DV
    Calcium 1 %DV
    Iron 14 %DV
    Potassium 12 %DV
    Calories 202
    Total Fat 9 g
    Sat. Fat 4.2 g
    Trans Fat 0 g
    Cholesterol 84 mg
    Sodium 196 mg
    Total Carb 3 g
    Dietary Fiber 0 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 26 g
    Vitamin D 1 %DV
    Calcium 1 %DV
    Iron 14 %DV
    Potassium 12 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.