It's easy to make steakhouse-style steaks at home with a good cut of meat and this foolproof recipe.
cost per recipe: $8.29
Season the beef as desired. Cook the beef in a 12-inch nonstick skillet over medium-high heat to desired doneness, turning once during cooking. Remove the beef from the skillet. Cover and keep warm. Do not pour off any fat.
Heat the butter in the skillet. Add the mushrooms and cook until they're tender. Stir in the flour and cook for 1 minute. Gradually stir in the broth. Cook and stir until the mixture boils and thickens. Serve the mushroom gravy with the beef.
Easy & delicious!
This has been a family favorite for years.
Easy Steak Dinner
This is a very easy steak dinner to fix. I have even used chuck steak and the results were wonderful.
Pan-Seared Steaks with Mushroom Gravy
I made this with Chicken Breast and it was amazing!
Was easy and very tasty. Will definitely be making it again, the gravy was great.
This is so simple to make and very good. Instead of cutting my steak into four pieces, I had the butcher cut into two pieces, since there were going to be only two people for dinner. It was still wonderful. This was a very big hit with my husband.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.