The beauty of this pressure cooker recipe is not only that you can make this traditional French dish in a fraction of the time, it also tastes likes its been simmering all day long. The incredibly tender beef and full bodied sauce takes just 1 hour from start to finish, which lets you spend less time in the kitchen!
Season the beef as desired. Coat the beef with the flour. Heat the oil in a 6-quart stovetop pressure cooker over medium-high heat. Add the beef and cook until well browned, stirring often.
Add the onion, garlic, parsley, mushrooms and thyme and cook for 1 minute, stirring occasionally. Stir in the carrots, broth and wine.
Close and lock the lid. Bring to full pressure over high heat, then reduce the heat to medium-low. Cook for 25 minutes.
Do not open the cooker until the pressure has dropped. Season to taste.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.