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Ramen Chicken Noodle Soup

Image of the prepared Ramen Chicken Noodle Soup recipe
  • prep time: 5 min
  • total time: 20 min
  • serves: 4 people

This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, ginger, garlic and colorful vegetables, and it's ready in less than 30 minutes.

Ingredients

cost per recipe: $5.17

  • 3 1/2 cups Swanson® Chicken Broth or Natural Goodness® Chicken Broth or Organic Free-Range Chicken Broth
  • 1 teaspoon soy sauce
  • 1 teaspoon ground ginger
  • 1 medium carrot, diagonally sliced (about 1/2 cup)
  • 1 stalk celery, diagonally sliced (about 1/2 cup)
  • 1/2 red bell pepper, cut into 2 inch long strips
  • 2 green onion, diagonally sliced
  • 1 clove garlic, minced
  • 4 ounces broken-up uncooked ramen noodles
  • 1 cup shredded cooked boneless, skinless chicken breast or shredded turkey

Instructions

  • Tips

    • Can I use my leftover turkey from Thanksgiving? YES!  Substitute turkey for the chicken (light or dark meat, they both work great).
  • Step 1

    Heat the broth, soy sauce, ginger, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.

  • Step 2

    Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.  Season to taste with salt and pepper.

Reviews

(6)
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  • Ramen Chicken Noodle Soup

    mirgeato
    February 21, 2007

    This is as good as what I use to eat while living in Japan.

  • This was yummy!

    Valerie S.
    January 11, 2018

    I doubled the recipe and, I used a great deal more "seasoning" in the form of fresh garlic and ginger, and upped the amounts to a tablespoon each. I ended up with a good 1/4 cup of low sodium soy sauce, and I tasted and added by the tablespoon to a level I liked. I used raw chicken and browned it first, added the veg and cooked then until tender-crisp then deglazed the pan with some of the chicken broth. This helped to bring all of the "browned chicken" flavor in to the soup. This soup turned out flavorful and warmed us up nicely on this chilly Colorado evening.

  • this recipe is nutrious

    riconnie
    October 14, 2015

    I made this delicious soup- a double batch- my 19 year old had so much of it there was only about 3 cups left. He asked me to make it again so he could take it for his meals at work. In two weeks I have made it 3 times I used 2TBLS of dried celery leaves for the stalk of celery and 1/4 of a green pepper for the red pepper, also use half of a small onion for the green onion , these are the things I had on hand so I didn't have to run to the store

  • Restaurant Quality

    BriJon13
    April 30, 2015

    Made this soup for me and my husband yesterday evening for dinner. I would recommend this recipe. Delicious and refreshing. I did use baby bok choy instead of celery per the suggestion for "interesting twist". My husband commented that it was probably the best homemade soup he's ever had - and called it restaurant quality. Having leftovers for lunch today at work.

  • Ramen Chicken Noodle Soup

    Roger P.
    January 12, 2010

    I made this for my wife and she loves it. I've sent it to friends and they all raved about it.

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    Made With

    Calories 215
    Total Fat 6 g
    Sat. Fat 3.2 g
    Trans Fat 0 g
    Cholesterol 27 mg
    Sodium 1047 mg
    Total Carb 23 g
    Dietary Fiber 2 g
    Sugar 2 g
    Added Sugars 0 g
    Protein 14 g
    Vitamin D 0 %DV
    Calcium 3 %DV
    Iron 13 %DV
    Potassium 6 %DV
    Calories 188
    Total Fat 1 g
    Sat. Fat 0.3 g
    Trans Fat 0 g
    Cholesterol 26 mg
    Sodium 667 mg
    Total Carb 27 g
    Dietary Fiber 1 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 14 g
    Vitamin D 0 %DV
    Calcium 4 %DV
    Iron 6 %DV
    Potassium 0 %DV
    Calories 183
    Total Fat 1 g
    Sat. Fat 0.3 g
    Trans Fat 0 g
    Cholesterol 26 mg
    Sodium 649 mg
    Total Carb 27 g
    Dietary Fiber 1 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 13 g
    Vitamin D 0 %DV
    Calcium 4 %DV
    Iron 6 %DV
    Potassium 0 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.