A few veggies, some rice, lentils and a savory vegetable broth combine to make this tasty side that's a definite keeper!
Heat the oil in a 10-inch skillet over medium heat. Add the carrots, celery, onion and garlic and cook until the vegetables are tender.
Stir the broth, lentils and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice and lentils are tender. Stir in the tomatoes and parsley. Season to taste.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.