Come home to this delicious, Asian-inspired chicken dinner that slow cooks all day to yield delicious results.
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Ingredients
- 1 1/2 cups Swanson® Chicken Broth or Chicken Stock
- 1/4 cup teriyaki sauce
- 3 cloves garlic, minced
- 3/4 cup orange marmalade
- 4 green onion (scallion), sliced (about 1/2 cup)
- 2 tablespoons cornstarch
- 2 pounds bone-in chicken thigh, skin removed
- 1/2 cup walnut pieces
- 4 cups cooked Japanese soba (buckwheat) noodles or linguine (from about 8 ounces dry)
Instructions
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Tips
- Time-Saving: The recipe may also be cooked on HIGH for 4 to 5 hours.
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Step 1
Stir the broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in a 6-quart slow cooker. Add the chicken and turn to coat.
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Step 2
Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Sprinkle with the walnuts and remaining green onions. Serve the chicken and sauce with the noodles.
