Come home to this delicious, Asian-inspired chicken dinner that slow cooks all day to yield delicious results.
Stir the broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in a 6-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Sprinkle with the walnuts and remaining green onions. Serve the chicken and sauce with the noodles.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.