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Slow-Cooked Orange Chicken

Image of the prepared Slow-Cooked Orange Chicken recipe
  • prep time: 10 min
  • total time: 8 hr 10 min
  • serves: 4 people

Come home to this delicious, Asian-inspired chicken dinner that slow cooks all day to yield delicious results.

Ingredients

  • 1 1/2 cups Swanson® Chicken Broth or Chicken Stock
  • 1/4 cup teriyaki sauce
  • 3 cloves garlic, minced
  • 3/4 cup orange marmalade
  • 4 green onion, sliced (about 1/2 cup)
  • 2 tablespoons cornstarch
  • 2 pounds bone-in chicken thigh, skin removed
  • 1/2 cup walnut pieces
  • 4 cups cooked Japanese soba (buckwheat) noodles or linguine (from about 8 ounces dry)

Instructions

  • Tips

    • Time-Saving: The recipe may also be cooked on HIGH for 4 to 5 hours.
  • Step 1

    Stir the broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in a 6-quart slow cooker. Add the chicken and turn to coat.

  • Step 2

    Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Sprinkle with the walnuts and remaining green onions. Serve the chicken and sauce with the noodles.

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Made With

Calories 583
Total Fat 23 g
Sat. Fat 4.7 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 1184 mg
Total Carb 75 g
Dietary Fiber 1 g
Sugar 39 g
Added Sugars 0 g
Protein 23 g
Vitamin D 1 %DV
Calcium 6 %DV
Iron 13 %DV
Potassium 9 %DV
Calories 587
Total Fat 23 g
Sat. Fat 4.7 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 1053 mg
Total Carb 75 g
Dietary Fiber 1 g
Sugar 0 g
Added Sugars 0 g
Protein 24 g
Vitamin D 1 %DV
Calcium 7 %DV
Iron 12 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.