Come home to this delicious, Asian-inspired chicken dinner that slow cooks all day to yield delicious results.
cost per recipe: $6.98
Stir the broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in a 6-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Sprinkle with the walnuts and remaining green onions. Serve the chicken and sauce with the noodles.
Just a question
Can I use frozen bone-in chicken thighs?? Or do I need to thaw them first?
Easy Delicious Chicken!
I am a husband who likes to cook. We are trying to stay with chicken & fish for a main meal. This was delicious & very easy! The juice was a little thin, so next time more corn starch. For a better presentation and flavor, I added 3-4 slices of a fresh orange. My wife gave it a 5 star rating!
Slow-Cooked Orange Chicken
I made this with skinless, boneless chicken breasts. It had a very good flavor, but it was somewhat dry. I think when using breasts, I should probably lower the cooking time to 7 hours. Will definitely make again.
Easy Dish...Used boneless skinless Chicken breasts. To add more orange flavor added orange juice a tad more corn starch..If one really wants more "intense" orange flavor I would suggest either the Orange juice or frozen Orange juice concentrate. Everything was tender flavorful.
I loved how easy this was to prepare. Just throw everything in the crockpot and forget about in. I came out so tender that the chicken was falling off the bone. However, I wish there was more orange flavor to it and that the consistency was a little thicker. Next time I make it, I'm going to try using more cornstarch and more orange marmalade. I used a white meat on bone chicken.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.