A sweet and savory ground beef mixture is slow cooked to bring out the delicious flavors of this traditional Latin American meal. Topped with toasted almonds and served over a bed of rice, it’s hearty, satisfying and guaranteed to be a hit with your family!
Step 1
Cook the beef and onions in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir the beef mixture, stock, picante sauce, tomato paste, chili powder, cumin and raisins in a 6-quart slow cooker.
Step 3
Cover and cook on LOW for 7 to 8 hours. Top the beef mixture with the almonds. Serve with the rice.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
