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One Pot Creamy Chicken Alfredo with Broccoli

Image of prepared One Pot Creamy Chicken Alfredo with Broccoli recipe
  • prep time: 5 min
  • total time: 30 min
  • serves: 4 people
  • calories: 441 1 serving

Few skillet meals are as satisfying or as easy to make as this recipe for Creamy Chicken Broccoli Alfredo, made in one pot in just 30 minutes. Bite-sized pieces of broccoli and chicken breast are simmered with penne pasta in a rich-tasting, creamy Alfredo sauce. For a fast weekday meal, this one pot chicken Alfredo skillet dinner is a winner, requiring only five ingredients you may already have on hand, and one pot for no-effort cleanup.

Ingredients

cost per recipe: $7.67

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breast, cut into strips
  • 2 cups fresh or frozen broccoli florets (about 4 ounces) (buy pre-cut to save prep time)
  • 2 cloves garlic, minced
  • 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce or Light Homestyle Alfredo Sauce
  • 3 cups water
  • 8 ounces (about 2 1/2 cups) uncooked penne pasta or whole grain penne pasta

Instructions

  • Step 1

    Heat the oil in a 12-inch nonstick skillet over medium-high heat.  Add the chicken, season with salt and pepper and cook until well browned, stirring occasionally (to prevent sticking- make sure the skillet and the oil are hot before adding the chicken).

  • Step 2

    Add the broccoli and garlic and cook for 2 minutes, stirring occasionally.  Stir in the sauce, water and uncooked penne and heat to a boil (press the penne down so that it cooks in the sauce mixture).

  • Step 3

    Cook, uncovered, (keep at medium-high) until the penne is tender, stirring occasionally (the penne should be al dente at about 12 minutes).

  • Step 4

    Sprinkle with grated Parmesan cheese before serving, if desired.

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Made With

Calories 441
Total Fat 13 g
Sat. Fat 5.7 g
Trans Fat 0 g
Cholesterol 99 mg
Sodium 710 mg
Total Carb 49 g
Dietary Fiber 1 g
Sugar 3 g
Added Sugars 0 g
Protein 27 g
Vitamin D 0 %DV
Calcium 8 %DV
Iron 12 %DV
Potassium 12 %DV
Calories 400
Total Fat 8 g
Sat. Fat 4.0 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 626 mg
Total Carb 49 g
Dietary Fiber 1 g
Sugar 0 g
Added Sugars 0 g
Protein 27 g
Vitamin D 0 %DV
Calcium 10 %DV
Iron 10 %DV
Potassium 0 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.