Check out these flavorful recipes using our rich, thick and chunky line of sauces.
Delicious recipes to enjoy with the ones you love.
These meals will please even the pickiest of eaters.
Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is on the table in 20 minutes and tastes even better than take out.
This recipe everything you want in a baked pasta— cheese-filled tortellini, Italian sausage, a thick and rich three cheese tomato sauce, mozzarella cheese stirred in and ricotta and Parmesan dolloped on top, then baked until hot and bubbly.
From tomato to sauce, our chefs work tirelessly to perfect our signature Prego pasta sauce. Famously thick and expertly balanced to ensure the perfect combination of flavor and consistency.
Our farms are an average of 40 miles from our tomato processing plant, allowing us to harvest at the peak of freshness and cook within 6-8 hours from being picked at the vine. Our chefs’ simmer and reduce our Campbell tomatoes to create the perfect base for our beloved Prego sauce.
We ensure every batch is adjusted with our high quality ingredients to deliver our consistent delicious taste and famously thick sauce.
