Spaghetti and meatballs has never been this easy: Just cook spaghetti and toss with prepared meatballs and sauce, garnish with Parmesan cheese.
Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, heat the sauce and meatballs in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.