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Quick Spaghetti & Meatballs

Serving of Quick & Easy Spaghetti & Meatballs recipe using Prego® jar sauce
  • prep time: 5 min
  • total time: 30 min
  • serves: 8 people
  • calories: 442 1 serving

Spaghetti and meatballs has never been this easy: Just cook spaghetti and toss with prepared meatballs and sauce, garnish with Parmesan cheese.


  • 1 pound uncooked spaghetti
  • 1 jar (45 ounces) Prego® Traditional Italian Sauce or Flavored with Meat
  • 16 ounces frozen fully-cooked beef meatballs (32 meatballs, 1/2 ounce each)
  • 1/4 cup grated Parmesan cheese (optional)


  • Tips

    • You can use larger meatballs (16 1-oz size), if you prefer.
  • Step 1

    Cook and drain the spaghetti according to the package directions.  While the spaghetti is cooking, heat the sauce and meatballs in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally.

  • Step 2

    Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese, if desired.

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Made With

Calories 442
Total Fat 12 g
Sat. Fat 4.0 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 815 mg
Total Carb 60 g
Dietary Fiber 6 g
Sugar 14 g
Protein 19 g
Vitamin D 0 %DV
Calcium 9 %DV
Iron 22 %DV
Potassium 12 %DV
Calories 414
Total Fat 13 g
Sat. Fat 4.6 g
Trans Fat 0 g
Cholesterol 33 mg
Sodium 549 mg
Total Carb 54 g
Dietary Fiber 3 g
Sugar 9 g
Protein 18 g
Vitamin D 0 %DV
Calcium 7 %DV
Iron 20 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.