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Chicken Broccoli Alfredo Bake

Image of Chicken Broccoli Alfredo Bake
  • prep time: 20 min
  • total time: 40 min
  • serves: 6 people
  • calories: 369 1 serving

Our Alfredo sauce brings creamy deliciousness to this incredibly easy Chicken Alfredo Bake – a recipe so simple you can have it on the dinner table in no time flat!  Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables!


cost per recipe: $7.38

  • 1/4 cup panko (Japanese-style bread crumbs)
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil
  • 4 cups cooked penne pasta (from about 6 ounces/2 cups dry)
  • 2 cups cubed cooked chicken
  • 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
  • 3 cups thawed frozen broccoli florets
  • 1/2 cup milk


  • Tips

    • Time-Saving Tip: Substitute 2 cans (12.5 ounces each) Swanson® Premium White Chicken Breast, drained, for the 2 cups cooked chicken.
  • Step 1

    Set the oven to 400°F.  Stir the panko, cheese and oil in a small bowl.

  • Step 2

    Stir the penne, chicken, sauce, broccoli and milk in a large bowl.  Pour the mixture into a 12x8x2-inch baking dish.  Sprinkle with the panko mixture.

  • Step 3

    Bake for 20 minutes or until the panko mixture is browned and the penne mixture is hot.


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  • Delicious

    Matt H.
    June 10, 2018

    We have a five month old and we’re living off of meal delivery services. This got expensive, so this week I decided to look for quick and easy meals. I tried this one tonight and it was well received by the wife! This meal was affordable, delicious, filling, and presented nicely! One tweak that I made was to put a dash of garlic powder in with the bread crumbs. I may add more next time!

  • Perfect balance of veggies, pasta, sauce, and chicken

    Colleen A.
    October 19, 2017

    I made this almost exactly according to instructions--I used poached chicken thighs, and increased the topping 1.5x (would have been fine as written but I like the topping). It made 6 large servings and tasted great. My oven is temperamental so 20 minutes wasn't quite long enough to heat through--next time I might do 20 at 375, 10 -15 at 400, but that could entirely be due to my erratic oven. Everyone loved the taste, and the ratio of meat to veggies to pasta.

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Made With

Calories 369
Total Fat 13 g
Sat. Fat 5.0 g
Trans Fat 0 g
Cholesterol 71 mg
Sodium 536 mg
Total Carb 37 g
Dietary Fiber 4 g
Sugar 3 g
Added Sugars 0 g
Protein 24 g
Vitamin D 2 %DV
Calcium 12 %DV
Iron 13 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.