Our Alfredo sauce brings creamy deliciousness to this incredibly easy Chicken Alfredo Bake – a recipe so simple you can have it on the dinner table in no time flat! Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner.
Step 1
Heat the oven to 400°F. Spray a 12x8x2-inch baking dish with cooking spray. Stir the panko, Parmesan cheese and oil in a small bowl.
Step 2
Season the chicken with salt and pepper. Stir the penne, chicken, sauce, broccoli, mozzarella cheese and milk in a large bowl. Pour the mixture into the baking dish. Sprinkle with the panko mixture.
Step 3
Bake for 20 minutes or until the panko mixture is browned and the penne mixture is hot.
Calories | 436 | |
Total Fat | 18 | g |
Sat. Fat | 8.2 | g |
Trans Fat | 0 | g |
Cholesterol | 92 | mg |
Sodium | 661 | mg |
Total Carb | 37 | g |
Dietary Fiber | 3 | g |
Sugar | 3 | g |
Protein | 28 | g |
Vitamin D | 2 | %DV |
Calcium | 18 | %DV |
Iron | 12 | %DV |
Potassium | 7 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.