Our Alfredo sauce brings creamy deliciousness to this incredibly easy Chicken Alfredo Bake – a recipe so simple you can have it on the dinner table in no time flat! Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables!
cost per recipe: $7.38
Set the oven to 400°F. Stir the panko, cheese and oil in a small bowl.
Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Pour the mixture into a 12x8x2-inch baking dish. Sprinkle with the panko mixture.
Bake for 20 minutes or until the panko mixture is browned and the penne mixture is hot.
We have a five month old and we’re living off of meal delivery services. This got expensive, so this week I decided to look for quick and easy meals. I tried this one tonight and it was well received by the wife! This meal was affordable, delicious, filling, and presented nicely! One tweak that I made was to put a dash of garlic powder in with the bread crumbs. I may add more next time!
Perfect balance of veggies, pasta, sauce, and chicken
I made this almost exactly according to instructions--I used poached chicken thighs, and increased the topping 1.5x (would have been fine as written but I like the topping). It made 6 large servings and tasted great. My oven is temperamental so 20 minutes wasn't quite long enough to heat through--next time I might do 20 at 375, 10 -15 at 400, but that could entirely be due to my erratic oven. Everyone loved the taste, and the ratio of meat to veggies to pasta.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.