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Chicken Broccoli Alfredo Bake

An image of prepared Chicken Broccoli Alfredo Bake made with Prego® Homestyle Alfredo Sauce, Parmesan cheese, chicken, penne pasta, broccoli and mozzarella cheese.
  • prep time: 20 min
  • total time: 40 min
  • serves: 6 people
  • calories: 436 1 serving

Our Alfredo sauce brings creamy deliciousness to this incredibly easy Chicken Alfredo Bake – a recipe so simple you can have it on the dinner table in no time flat!  Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner.


  • 1/3 cup Italian seasoned panko (Japanese-style bread crumbs)
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 cups cubed cooked chicken
  • 4 cups cooked penne pasta or rigatoni (from about 6 ounces/2 cups dry)
  • 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
  • 10 ounces frozen broccoli florets, thawed (about 3 cups)
  • 1 cup mozzarella cheese (about 4 ounces)
  • 1/2 cup milk


  • Tips

    • Time-Saving Tip: Substitute 2 cans (12.5 ounces each) Swanson® Premium White Chicken Breast, drained, for the 2 cups cooked chicken.
  • Step 1

    Heat the oven to 400°F.  Spray a 12x8x2-inch baking dish with cooking spray.  Stir the panko, Parmesan cheese and oil in a small bowl.

  • Step 2

    Season the chicken with salt and pepper.  Stir the penne, chicken, sauce, broccoli, mozzarella cheese and milk in a large bowl.  Pour the mixture into the baking dish.  Sprinkle with the panko mixture.

  • Step 3

    Bake for 20 minutes or until the panko mixture is browned and the penne mixture is hot.

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Made With

Calories 436
Total Fat 18 g
Sat. Fat 8.2 g
Trans Fat 0 g
Cholesterol 92 mg
Sodium 661 mg
Total Carb 37 g
Dietary Fiber 3 g
Sugar 3 g
Protein 28 g
Vitamin D 2 %DV
Calcium 18 %DV
Iron 12 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.