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Tomato Mac and Cheese

Image of prepared Tomato Mac and Cheese recipe
  • prep time: 20 min
  • total time: 25 min
  • serves: 5 people
  • calories: 187 1 serving

Elbow macaroni is dressed with a cheesy tomato sauce for this stove-top version of macaroni and cheese.  Best of all, it's ready in just 25 minutes.


  • 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
  • 1 cup Prego® Traditional Italian Sauce
  • 1/3 cup milk
  • 2 cups cooked elbow macaroni, drained
  • 1/4 cup grated Parmesan cheese


  • Step 1

    Heat the soup, sauce, milk and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve with the cheese.

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Made With

Calories 187
Total Fat 4 g
Sat. Fat 1.6 g
Trans Fat 0 g
Cholesterol 7 mg
Sodium 687 mg
Total Carb 29 g
Dietary Fiber 1 g
Sugar 5 g
Protein 6 g
Vitamin D 1 %DV
Calcium 8 %DV
Iron 6 %DV
Potassium 4 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.