Love cooking but hate the clean-up? With One Pot Mushroom Spaghetti, we’ve simplified the recipe so you won’t even have to get a colander dirty. Add spaghetti and let it cook to al dente perfection right in our prefectly seasoned sauce (with no added sugar!). Only 6 ingredients and 30 minutes gets this meal on the table, so it's perfect for a weeknight or busy weekend dinner. Try serving this One Pot Mushroom Spaghetti with fresh basil or shredded Parmesan cheese- it will look and taste great!
Step 1
Heat the oil in a 6-quart saucepot over medium-high heat. Add the mushrooms, season with salt and pepper, and cook for 5 minutes or until tender, stirring occasionally.
Step 2
Add the sauce, water and spaghetti to the saucepot and heat to a boil. Cover. Reduce the heat to medium-low.
Step 3
Cook for 20 minutes or until the spaghetti is tender, stirring occasionally. Stir in the cheese. Season to taste. Serve sprinkled with chopped fresh basil, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
