Love cooking but hate the clean-up? With One Pot Mushroom Spaghetti, we’ve simplified the recipe so you won’t even have to get a colander dirty. Add spaghetti and let it cook to al dente perfection right in our prefectly seasoned sauce (with no added sugar!). Only 6 ingredients and 30 minutes gets this meal on the table, so it's perfect for a weeknight or busy weekend dinner. Try serving this One Pot Mushroom Spaghetti with fresh basil or shredded Parmesan cheese- it will look and taste great!
Step 1
Heat the oil in a 6-quart saucepot over medium-high heat. Add the mushrooms, season with salt and pepper, and cook for 5 minutes or until tender, stirring occasionally.
Step 2
Add the sauce, water and spaghetti to the saucepot and heat to a boil. Cover. Reduce the heat to medium-low.
Step 3
Cook for 20 minutes or until the spaghetti is tender, stirring occasionally. Stir in the cheese. Season to taste. Serve sprinkled with chopped fresh basil, if desired.
