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Chicken Alfredo

Image of prepared Chicken Alfredo recipe
  • prep time: 20 min
  • total time: 35 min
  • serves: 4 people
  • calories: 514 1 serving

Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo – a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no time flat!  To get this on the table even faster, start with cooked chicken breast strips.  

Ingredients

cost per recipe: $9.25

  • 2 tablespoons olive oil
  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce
  • 8 ounces (1/2 of a 1-pound package) fettuccine pasta, cooked and drained
  • 2 tablespoons chopped fresh parsley

Instructions

  • Tips

    • Preparation Shortcut: You may substitute 2 packages (about 9 ounces each) refrigerated cooked chicken strips for the fresh chicken and omit step 1.
    • For Chicken Bacon Alfredo, stir in 1/4 cup crumbled cooked bacon (about 4 slices cooked drained and crumbled) with the sauce.
  • Step 1

    Heat the oil in a 12-inch skillet over medium-high heat. Sprinkle the chicken with the salt and pepper. Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally. Remove the chicken from the skillet and keep warm. Reduce the heat to medium.

  • Step 2

    Stir the Alfredo sauce in the skillet and heat through. Add the chicken and fettuccine and toss to coat. 

  • Step 3

    Sprinkle with the parsley and serve immediately.

Reviews

(4)
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  • Thank you

    Rhonda A.
    March 15, 2017

    These recicipes are great and so easy to follow! Thank you Campbells for making cooking a little easier

  • This is delicious

    JohnJamson
    February 25, 2015

    This is delicious

  • Tasty

    anonymousity
    September 3, 2014

    I skipped the first step (and the oil) by using a 1 lb. package of fresh, pre-cooked chicken strips. I added fresh-ground pepper when I mixed the sauce, fettuccine and chicken together. Also, because my family loves them, I added a jar of sliced mushrooms (drained). It was a big hit, and so quick and easy with the pre-cooked chicken!

  • Easy and good

    Chuck A.
    September 2, 2014

    It's somthing you can get together in no time at all, and really tastes good. I used a bit of garlic salt too.

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Made With

Calories 514
Total Fat 16 g
Sat. Fat 6.1 g
Trans Fat 0 g
Cholesterol 154 mg
Sodium 948 mg
Total Carb 47 g
Dietary Fiber 1 g
Sugar 3 g
Added Sugars 0 g
Protein 40 g
Vitamin D 0 %DV
Calcium 8 %DV
Iron 11 %DV
Potassium 14 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.