Skip to content

Chicken Alfredo

Serving of Quick & Easy Chicken Alfredo recipe using Prego® Roasted Garlic Parmesan Garlic Sauce
  • prep time: 20 min
  • total time: 35 min
  • serves: 4 people
  • calories: 514 1 serving

Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo – a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no time flat!  To get this on the table even faster, start with cooked chicken breast strips.  


  • 2 tablespoons olive oil
  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce
  • 8 ounces (1/2 of a 1-pound package) fettuccine pasta, cooked and drained
  • 2 tablespoons chopped fresh parsley


  • Tips

    • Preparation Shortcut: You may substitute 2 packages (about 9 ounces each) refrigerated cooked chicken strips for the fresh chicken and omit step 1.
    • For Chicken Bacon Alfredo, stir in 1/4 cup crumbled cooked bacon (about 4 slices cooked drained and crumbled) with the sauce.
  • Step 1

    Heat the oil in a 12-inch skillet over medium-high heat. Sprinkle the chicken with the salt and pepper. Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally. Remove the chicken from the skillet and keep warm. Reduce the heat to medium.

  • Step 2

    Stir the Alfredo sauce in the skillet and heat through. Add the chicken and fettuccine and toss to coat. 

  • Step 3

    Sprinkle with the parsley and serve immediately.

Recently Viewed

Made With

Calories 514
Total Fat 16 g
Sat. Fat 6.2 g
Trans Fat 0 g
Cholesterol 154 mg
Sodium 948 mg
Total Carb 47 g
Dietary Fiber 1 g
Sugar 3 g
Protein 40 g
Vitamin D 0 %DV
Calcium 8 %DV
Iron 11 %DV
Potassium 14 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.