Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo – a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no time flat! To get this on the table even faster, start with cooked chicken breast strips.
Step 1
Heat the oil in a 12-inch skillet over medium-high heat. Sprinkle the chicken with the salt and pepper. Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally. Remove the chicken from the skillet and keep warm. Reduce the heat to medium.
Step 2
Stir the Alfredo sauce in the skillet and heat through. Add the chicken and fettuccine and toss to coat.
Step 3
Sprinkle with the parsley and serve immediately.
Thank you
These recicipes are great and so easy to follow! Thank you Campbells for making cooking a little easier
This is delicious
Tasty
I skipped the first step (and the oil) by using a 1 lb. package of fresh, pre-cooked chicken strips. I added fresh-ground pepper when I mixed the sauce, fettuccine and chicken together. Also, because my family loves them, I added a jar of sliced mushrooms (drained). It was a big hit, and so quick and easy with the pre-cooked chicken!
Easy and good
It's somthing you can get together in no time at all, and really tastes good. I used a bit of garlic salt too.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
