Creamy, comforting, and effortlessly delicious, this classic Chicken Alfredo brings rich parmesan and garlic flavor to every bite. Prego Alfredo Sauce creates a velvety coating for tender chicken and pasta, delivering restaurant-worthy taste with minimal effort. If you’d like, add broccoli florets and a touch of fresh garlic for a pop of color and extra savory flavor—an easy way to make this dish your own. With simple shortcuts, like using pre-cooked chicken, this Italian-night favorite comes together in no time. It’s an easy, family-pleasing dinner that feels special, even on the busiest nights!
Step 1
Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Sprinkle the chicken with the salt and pepper. Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally. If desired, add the garlic and cook for 30 seconds. Remove the chicken and garlic, if using, from the skillet and keep warm. Reduce the heat to medium.
Step 2
Heat the remaining 1 tablespoon oil in the skillet, if adding broccoli. Add the broccoli and cook for 2 minutes, stirring occasionally. Stir in the Alfredo sauce in the skillet and cook for 5 minutes or until the broccoli is tender, stirring occasionally. Add the chicken and fettuccine and toss to coat.
Step 3
Sprinkle with the parsley and serve immediately.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
