Skip to content

Quick Chicken Parmesan

Image of prepared Quick Chicken Parmesan recipe
  • prep time: 5 min
  • total time: 30 min
  • serves: 4 people
  • calories: 498 1 serving

Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti.

Ingredients

cost per recipe: $8.33

  • 1 1/4 pound skinless, boneless chicken breast halves
  • 2 cups Prego® Traditional Italian Sauce or Fresh Mushroom Italian Sauce
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)

Instructions

  • Step 1

    Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese.

  • Step 2

    Bake at 400°F. for 25 minutes or until the chicken is cooked through. Serve the chicken and sauce with the spaghetti.

Reviews

(58)
Sort By:
  • The real deal! It's a winner

    Bill M.
    February 22, 2019

    This will always be chicken parmesan to me. It's identical to the version I enjoyed growing up which makes me realize it must have come from a Campbell's recipe way back when. I was so used to it, the first time I ordered chicken parmesan in a restaurant, I was taken aback by that pounded, flattened, breaded cutlet that they used and thought they had made a mistake. I made this today for my family for the fist time, and my picky six-year-old who is reluctant to try new foods cleaned his plate, as did my wife and our oldest who orders chicken parmesan anytime she goes to an Italian restaurant. Our middle daughter filled up first on spaghetti and didn't finish the chicken, but she said it was good. She called it "pizza chicken." This will become a regular on our table. Comfort food at it's finest- easy, quick, filling, and oh so delicious!

  • Very good flavor

    lesli12
    August 5, 2015

    I just got married and im pretty new to cooking any type of food, and now that i have to cook two or more times a day it becaomes very difficult to figure out new dishes, but i love recipes like this one. It was easy to prepare and the presentation didnt come out the way it looks on the picture but the flavor was awesome, my husband loved it.

  • Easy quick dinner

    Toni T.
    December 30, 2014

    I prefer thinner pieces so I cut breasts in half. This is easy if you use partially frozen pieces. Two breasts frozen side by side can easily be sliced as one. Just hold between tongs and slice down the middle.

  • Quick & easy dinner!

    Pam O.
    November 15, 2014

    Very easy meal to put together on a weeknight, good flavor. Served with dinner rolls and a salad. I used 4 chicken breast and prepared in a 9x13 dish.

  • Easy, Delicious and Healthy, what more could you ask for?

    Bonnie W.
    September 11, 2014

    Chicken came out very moist and tender. I seasoned the chicken with a salt free herb & garlic spice blend before adding the sauce. I added some chopped garlic and italian seasoning to the sauce to kick up the flavor a bit, sprinkled with light shredded cheese and served over whole wheat spaghettini. My husband and daughter both cleaned their plates. Great quick and easy weeknight meal that tastes like it took much longer to make. Delish!

    Recently Viewed

    Made With

    Calories 498
    Total Fat 9 g
    Sat. Fat 3.4 g
    Trans Fat 0 g
    Cholesterol 97 mg
    Sodium 687 mg
    Total Carb 55 g
    Dietary Fiber 3 g
    Sugar 10 g
    Added Sugars 4 g
    Protein 44 g
    Vitamin D 1 %DV
    Calcium 13 %DV
    Iron 20 %DV
    Potassium 16 %DV
    Calories 498
    Total Fat 9 g
    Sat. Fat 3.4 g
    Trans Fat 0 g
    Cholesterol 97 mg
    Sodium 687 mg
    Total Carb 54 g
    Dietary Fiber 4 g
    Sugar 0 g
    Added Sugars 4 g
    Protein 44 g
    Vitamin D 1 %DV
    Calcium 15 %DV
    Iron 20 %DV
    Potassium 0 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.