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Sheet Pan Shakshuka

Image of prepared Sheet Pan Shakshuka Recipe recipe
  • prep time: 15 min
  • total time: 1 hr 3 min
  • serves: 6 people
  • calories: 234 1 serving

A traditional Shakshuka recipe is a classic Middle Eastern dish of eggs that are poached in a spiced tomato and pepper sauce with onions and garlic. This simple dish is perfect for breakfast, lunch or dinner and turns everyday ingredients into something special. With our recipe for Sheet Pan Shakshuka, we have used Prego No Sugar Added Sauce, zucchini and potatoes for an Italian twist.  Shakshuka is traditionally made in a skillet but our sheet pan version means everything bakes untended leaving you time for other things. And for an added bonus clean-up is a breeze.  This easy recipe provides a full serving of veggies and is a good source of protein, so it is a recipe you can feel good about. 

Ingredients

cost per recipe: $6.90

  • 1 large zucchini (about 8 ounces), diced (about 2 1/2 cups)
  • 1 large onion, cut in half and sliced (about 1 cup)
  • 1 large yellow or red bell pepper, diced (about 1 1/2 cups)
  • 8 ounces red potato, diced (about 2 cups)
  • 2 tablespoons olive oil
  • 1 jar (23.75 ounces) Prego® Traditional No Sugar Added Italian Sauce or Classic Marinara Sauce
  • 6 egg

Instructions

  • Tips

    • Recipe Note: You can add some Moroccan flavor by stirring 1 teaspoon each ground cumin, smoked paprika and crushed red pepper into the sauce.
  • Step 1

    Heat the oven to 400°F (make sure to position a rack in the middle of the oven- baking on the middle rack ensures more even heating).  While the oven is heating, place the zucchini, onion, pepper and potatoes on an 18x13-inch rimmed baking sheet.  Season the vegetables as desired.  Add the oil and toss to coat.  Roast for 30 minutes.  

  • Step 2

    Pour the sauce over the vegetables.  Roast for 10 minutes.  

  • Step 3

    Remove the baking sheet from the oven. Using the back of a spoon, make indentations in the vegetable mixture.  Crack the eggs into the indentations.  Season the eggs as desired.  Roast for 8 minutes or until the eggs are softly set.  Serve the eggs and sauce hot with crusty bread or pita bread, if desired.

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Made With

Calories 218
Total Fat 10 g
Sat. Fat 2.2 g
Trans Fat 0 g
Cholesterol 186 mg
Sodium 492 mg
Total Carb 19 g
Dietary Fiber 3 g
Sugar 9 g
Added Sugars 0 g
Protein 9 g
Vitamin D 5 %DV
Calcium 6 %DV
Iron 11 %DV
Potassium 18 %DV
Calories 234
Total Fat 13 g
Sat. Fat 3.0 g
Trans Fat 0 g
Cholesterol 186 mg
Sodium 451 mg
Total Carb 17 g
Dietary Fiber 4 g
Sugar 0 g
Added Sugars 0 g
Protein 9 g
Vitamin D 5 %DV
Calcium 10 %DV
Iron 10 %DV
Potassium 0 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.