It's easy to make steakhouse-style steaks at home with a good cut of meat and this foolproof recipe.
Keep Screen On
Ingredients
- 1 pound boneless beef sirloin steak, cut into 4 pieces
- 1 tablespoon unsalted butter
- 6 ounces sliced fresh mushrooms (about 2 cups)
- 1 tablespoon all purpose flour
- 1 cup Swanson® Beef Broth or Beef Stock
Instructions
-
Step 1
Season the beef as desired. Cook the beef in a 12-inch nonstick skillet over medium-high heat to desired doneness, turning once during cooking. Remove the beef from the skillet. Cover and keep warm. Do not pour off any fat.
-
Step 2
Heat the butter in the skillet. Add the mushrooms and cook until they're tender. Stir in the flour and cook for 1 minute. Gradually stir in the broth. Cook and stir until the mixture boils and thickens. Serve the mushroom gravy with the beef.
