The secret to these full-bodied, great tasting potatoes is that they're cooked in chicken broth with fresh minced garlic. They're easy to prepare and simply delicious.
Heat the broth, garlic and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Mash the potato mixture. Season to taste.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.