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Garlic Mashed Potatoes

Image of the prepared Garlic Mashed Potatoes recipe
  • prep time: 10 min
  • total time: 30 min
  • serves: 6 people

The secret to these full-bodied, great tasting potatoes is that they're cooked in chicken broth with fresh minced garlic. They're easy to prepare and simply delicious.

Ingredients

  • 2 cups Swanson® Chicken Broth or Organic Free-Range Chicken Broth or Natural Goodness® Chicken Broth
  • 4 cloves garlic, minced
  • 2 1/2 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)

Instructions

  • Tips

    • Ingredient Note: A medium-sized white or gold potato weighs a little less than 8 ounces, so you'd need about 6 medium-sized potatoes for this recipe.
  • Step 1

    Heat the broth, garlic and potatoes in a 3-quart saucepan over medium-high heat to a boil.

  • Step 2

    Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.

  • Step 3

    Mash the potato mixture.  Season to taste.

Reviews

(2)
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  • Garlic Mashed Potatoes

    beffie_marie
    January 28, 2007

    Great flavor! Nice consistency. YUMMY!

  • Garlic Mashed Potatoes

    JDScott7548
    April 25, 2006

    Using Golden Potatos, butter and salt to taste and what a recipe!!!

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Made With

Calories 137
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 317 mg
Total Carb 30 g
Dietary Fiber 4 g
Sugar 2 g
Added Sugars 0 g
Protein 3 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 6 %DV
Potassium 17 %DV
Calories 137
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 214 mg
Total Carb 30 g
Dietary Fiber 4 g
Sugar 0 g
Added Sugars 0 g
Protein 3 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 6 %DV
Potassium 17 %DV
Calories 138
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 221 mg
Total Carb 30 g
Dietary Fiber 4 g
Sugar 0 g
Added Sugars 0 g
Protein 3 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 6 %DV
Potassium 17 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.