The secret to these full-bodied, great tasting potatoes is that they're cooked in chicken broth with fresh minced garlic. They're easy to prepare and simply delicious.
Heat the broth, garlic and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Mash the potato mixture. Season to taste.
Garlic Mashed Potatoes
Great flavor! Nice consistency. YUMMY!
Using Golden Potatos, butter and salt to taste and what a recipe!!!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.