Tired of ho-hum side dishes? This simple side has only 5 ingredients and will brighten up any meal. Cooking fresh green beans with chicken broth and garlic gives them a wonderful flavor, while almonds add a delicious crunch.
Heat the oil in a 12-inch skillet over high heat. Add the green beans and cook for 4 minutes or until lightly browned, stirring occasionally.
Add the garlic to the skillet and cook and stir for 1 minute. Add the broth and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Reduce the heat to medium-high. Cook for 3 minutes or until the vegetables are tender, stirring occasionally. Season to taste. Sprinkle with the almonds, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.