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Herbed Beef Kabobs

Image of the prepared Herbed Beef Kabobs recipe
  • prep time: 15 min
  • total time: 1 hr 35 min
  • serves: 4 people

Grilling marinated beef cubes over medium heat results in these tender evenly cooked morsels we all love.

Ingredients

cost per recipe: $8.25

  • 1 envelope (1 ounce) dry onion recipe soup & dip mix
  • 1 cup Swanson® Beef Broth or 50% Less Sodium Beef Broth
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder or small clove garlic, minced
  • 1 pound boneless beef sirloin steak or boneless beef top round steak, cut into 1-inch pieces
  • 2 medium green pepper or red peppers, cut into 1-inch pieces (about 2 cups)

Instructions

  • Step 1

    Stir the soup mix, broth, oil, thyme, black pepper and garlic powder in a shallow nonmetallic dish or gallon size resealable plastic bag.  Add the beef and stir to coat.  Cover the dish or seal the bag and refrigerate for 1 hour.

  • Step 2

    Remove the beef from the marinade. Thread the beef and peppers alternately onto 4 skewers.

  • Step 3

    Lightly oil the grill rack and heat the grill to medium.  Grill the kabobs for 20 minutes for medium or to desired doneness, turning and brushing often with the marinade.  Discard the remaining marinade.

Reviews

(3)
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  • Very easy, Very good

    BobK
    July 6, 2016

    I don't care for bell peppers so I used sweet onions instead and server it with rice. Very tasty and very easy to make.

  • Herbed Beef Kabobs

    alex h.
    May 21, 2011

    This exceeded my expectations, it was so delicious! My boyfriend who is a VERY picky eater loved it. It left my George Foreman a little messy but it was totally worth it. Five stars!!!

  • Herbed Beef Kabobs

    todd_boyce
    December 10, 2010

    This was really good and easy to make. Steak had nice flavor, would serve to company anytime. Could be left to sit in marinate a little longer, either way delish.

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Made With

Calories 254
Total Fat 13 g
Sat. Fat 2.9 g
Trans Fat 0 g
Cholesterol 76 mg
Sodium 880 mg
Total Carb 8 g
Dietary Fiber 1 g
Sugar 2 g
Added Sugars 0 g
Protein 25 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 16 %DV
Potassium 12 %DV
Calories 254
Total Fat 13 g
Sat. Fat 2.9 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 774 mg
Total Carb 8 g
Dietary Fiber 1 g
Sugar 0 g
Added Sugars 0 g
Protein 25 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 15 %DV
Potassium 0 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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