Grilling marinated beef cubes over medium heat results in these tender evenly cooked morsels we all love.
cost per recipe: $8.25
Stir the soup mix, broth, oil, thyme, black pepper and garlic powder in a shallow nonmetallic dish or gallon size resealable plastic bag. Add the beef and stir to coat. Cover the dish or seal the bag and refrigerate for 1 hour.
Remove the beef from the marinade. Thread the beef and peppers alternately onto 4 skewers.
Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes for medium or to desired doneness, turning and brushing often with the marinade. Discard the remaining marinade.
Very easy, Very good
I don't care for bell peppers so I used sweet onions instead and server it with rice. Very tasty and very easy to make.
Herbed Beef Kabobs
This exceeded my expectations, it was so delicious! My boyfriend who is a VERY picky eater loved it. It left my George Foreman a little messy but it was totally worth it. Five stars!!!
This was really good and easy to make. Steak had nice flavor, would serve to company anytime. Could be left to sit in marinate a little longer, either way delish.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.