Chicken broth adds a savory note to this perfectly balanced sauce of sweet maple syrup and piquant Dijon mustard that is served with sautéed chicken breasts.
cost per recipe: $10.12
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.
Add the shallots and garlic to the skillet and cook until they're tender, stirring occasionally.
Stir the broth, syrup, mustard and red pepper in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the broth mixture is slightly thickened and reduced to about 1 cup. Serve with the chicken.
Very easy and quick to make.. Love the texture and the smell, will make this again soon
Easy to prepare
I enjoyed the blend of favors. I will definitely make it again.
Great mix of sweet and a slight heat!!! Served over long grained rice.
The ingredients seemed to be an odd combo but wow was this yummy! Served over rice. My husband is definitely a fan.
Maple Dijon Chicken
My kids and husband said that maple flavored syrup with whatever is in it was weird combination but they liked it. I didnt really enjoy it but I'll definitely make it again for my family.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.