Originally developed with Mexican Tortilla Flavor Infused Broth, we’ve updated this recipe to use Swanson® Chicken Broth, cumin and lime juice to give it the same fabulous flavor. This classic Mexican dish combines chicken, black beans and veggies in a flavorful broth. Topping it off with crushed tortilla chips gives it the perfect crunch.
Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and jalapeño peppers and cook for 2 minutes or until tender-crisp.
Stir in the chicken, beans, tomatoes, corn, broth, tomato paste, cumin and chili powder and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally. Stir in the lime juice. Season to taste with salt and pepper. Serve topped with crushed tortilla chips or strips, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.