This recipe features perfectly seasoned ground beef simmered in a savory beef stock to ensure a moist and flavorful filling for corn tortillas. Add your favorite toppings and enjoy.
Heat the oil in a 12-inch skillet over medium-high heat. Add the onion and salt and cook for 3 minutes or until the onion is tender, stirring occasionally.
Add the beef to the skillet and cook until well browned, stirring often to separate meat. Pour off any fat. Add the garlic, chili powder, cumin and stock and heat to a boil. Cook for 3 minutes or until the stock is reduced by half, stirring occasionally. Stir in the lime juice. Serve the beef mixture in the tortillas. Sprinkle with the cilantro.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.