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Triple Mushroom Beef Stroganoff

Image of the prepared Triple Mushroom Beef Stroganoff recipe
  • prep time: 20 min
  • total time: 45 min
  • serves: 6 people

Using a variety of mushrooms adds interest and flavor to this simply delicious beef stroganoff, that's on the table in under an hour!

Ingredients

cost per recipe: $17.71

  • 6 ounces (about 4 cups) medium egg noodles, prepared according to package directions
  • 1 tablespoon vegetable oil
  • 1 1/2 boneless beef sirloin steak or top round steak, cut into thin strips (about 1 steak)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 teaspoon minced garlic
  • 1/4 teaspoon dried parsley flakes
  • 1 cup cut-up white mushrooms
  • 1 cup cut-up shiitake mushrooms
  • 1 cup cut-up portobello mushroom
  • 1 1/2 cups Swanson® Beef Broth or Beef Stock
  • 1/2 cup dry red wine
  • 1 cup sour cream
  • 3 tablespoons all-purpose flour

Instructions

  • Step 1

    Cook and drain the egg noodles according to the package directions.  While the noodles are cooking, season the beef as desired.  Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches (this allows for more room in the pan for better browning) and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

  • Step 2

    Stir the onion, garlic, parsley and mushrooms in the skillet and cook until the mushrooms are tender. Stir in the broth and wine and heat to a boil. Reduce the heat to medium.

  • Step 3

    Stir the sour cream and flour in a small bowl until the mixture is smooth. Add the sour cream mixture to the skillet. Cook and stir until the mixture boils and thickens. Return the beef to the skillet and cook until the mixture is heated through. Serve the beef mixture over the noodles. Season to taste.

Reviews

(5)
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  • Triple Mushroom Beef Stroganoff

    JULIA S.
    March 7, 2012

    Great Recipe for on the go mothers!!!

  • Triple Mushroom Beef Stroganoff

    Mary H.
    July 17, 2011

    Yummy! I also have a stroganoff recipe made with venison. The only difference is you start with browning between 3-6 pieces of cut up bacon. Leave the bacon and grease in pan and brown your venison strips with the bacon. Continue the recipe from there. If you are having more people you can add more soup, sour cream, and noodles. This is fantastic with homemade noodles, frozen noodles, or kluski noodles.. There are many ways to change it up too..

  • Triple Mushroom Beef Stroganoff

    Debbie M.
    January 29, 2009

    It's awesome. I will give this recipe to anyone who is looking for a Stroganoff recipe.

  • Triple Mushroom Beef Stroganoff

    linsmeierk
    October 6, 2006

    My husband loved this one! Very easy and delicious! I'll make this one over and over again.

  • Triple Mushroom Beef Stroganoff

    tinalapl
    January 31, 2006

    This was a hit with everyone. Tasty and easy.

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    Made With

    Calories 394
    Total Fat 14 g
    Sat. Fat 5.8 g
    Trans Fat 0 g
    Cholesterol 91 mg
    Sodium 287 mg
    Total Carb 29 g
    Dietary Fiber 2 g
    Sugar 4 g
    Added Sugars 0 g
    Protein 31 g
    Vitamin D 2 %DV
    Calcium 5 %DV
    Iron 11 %DV
    Potassium 13 %DV
    Calories 395
    Total Fat 14 g
    Sat. Fat 5.8 g
    Trans Fat 0 g
    Cholesterol 91 mg
    Sodium 212 mg
    Total Carb 29 g
    Dietary Fiber 2 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 31 g
    Vitamin D 2 %DV
    Calcium 6 %DV
    Iron 10 %DV
    Potassium 0 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.