Here's a quick and inventive way to use leftover turkey, that gives you meat, pasta and vegetables all together in one easy-to-make dish.
cost per recipe: $20.22
Stir the cornstarch and 1/4 cup broth in a small bowl until the mixture is smooth.
Heat the remaining broth, garlic powder, broccoli, carrots, pepper and onion in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.
Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Stir in the turkey and cook until the mixture is hot. Add the spaghetti and cheese and toss to coat. Season to taste with salt and pepper.
I substituted the turkey with some skinless chicken breast and seasoned them with lemon pepper. DELICIOUS!
Great--good presentation, healthy, fillling. If someone doesn't like it, perhaps they should change how they cook the turkey in the first place
At first I rated this one a four but I had to change my rating, when my husband and son LOVED it!
I made it with leftover chicken, my husband had grilled on his pit. I also added an entire bag of parmesean cheese. Yum!
Very little flavor. Not worth my time.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.